Fish, halibut - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, halibut, Atlantic and Pacific, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 175 kcal | - | |
Protein | 20.73 g | 41% DV | 474% D |
Fat | 6.24 g | 8% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 12.24% D |
Water | 64.71 g | - | |
Sodium, Na | 334 mg | 15% DV | |
Cholesterol | 59 mg | 20% DV |
Vitamins ❯
Choline | 69.7 mg | 13% DV | 145% D |
Folate | 37 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 134% D |
Vitamin B12 | 1.05 ug | 44% DV | 500% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.1% DV | 69.45% D |
Vitamin B3 (Niacin) | 7.51 mg | 47% DV | 536% D |
Vitamin B6 | 0.55 mg | 33% DV | 372% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.1 ug | 3.4% DV | 39.05% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 37.14% D |
Retinol | 39 ug | - | - |
Vitamin A, RAE | 40 ug | 4.4% DV | 50.79% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 5 ug | 25% DV | 286% D |
Vitamin E (alpha-tocopherol) | 1.26 mg | 8.4% DV | 96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 15.82% D |
Copper, Cu | 0.04 mg | 4.7% DV | 53.33% D |
Iron, Fe | 0.75 mg | 4.2% DV | 47.62% D |
Magnesium, Mg | 27 mg | 6.4% DV | 73.47% D |
Phosphorus, P | 263 mg | 21% DV | 240% D |
Potassium, K | 473 mg | 10% DV | 115% D |
Selenium, Se | 49.8 ug | 91% DV | 1035% D |
Sodium, Na | 334 mg | 15% DV | 166% D |
Zinc, Zn | 0.48 mg | 4.4% DV | 49.87% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0.13 g | - | |
Omega-3 EPA | 0.07 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 1.31 g | - | |
Omega-9 eicosenoic | 0.16 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 1.79 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.17 g | - | |
Palmitic acid | 0.89 g | - | |
Stearic acid | 0.32 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 64.71 g | - |
Sources
- Data type: 90
- USDA Food Data Central