Fish, herring - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, herring, Atlantic, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 245 kcal | - | |
Protein | 20.1 g | 40% DV | 328% D |
Fat | 14.32 g | 18% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 8.75% D |
Water | 56.02 g | - | |
Sodium, Na | 357 mg | 16% DV | |
Cholesterol | 71 mg | 24% DV |
Vitamins ❯
Choline | 73 mg | 13% DV | 108% D |
Folate | 35 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 122% D |
Vitamin B12 | 12.91 ug | 538% DV | 4391% D |
Vitamin B2 (Riboflavin) | 0.28 mg | 22% DV | 176% D |
Vitamin B3 (Niacin) | 4.05 mg | 25% DV | 207% D |
Vitamin B6 | 0.32 mg | 19% DV | 155% D |
Vitamin C | 0.6 mg | 0.7% DV | 5.44% D |
Vitamin K | 4.2 ug | 3.5% DV | 28.57% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 26 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 26.53% D |
Retinol | 46 ug | - | - |
Vitamin A, RAE | 47 ug | 5.2% DV | 42.63% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 4.5 ug | 23% DV | 184% D |
Vitamin E (alpha-tocopherol) | 1.74 mg | 12% DV | 94.69% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 70 mg | 5.4% DV | 43.96% D |
Copper, Cu | 0.12 mg | 13% DV | 104% D |
Iron, Fe | 1.74 mg | 9.7% DV | 78.91% D |
Magnesium, Mg | 37 mg | 8.8% DV | 71.91% D |
Phosphorus, P | 263 mg | 21% DV | 172% D |
Potassium, K | 359 mg | 7.6% DV | 62.35% D |
Selenium, Se | 40.3 ug | 73% DV | 598% D |
Sodium, Na | 357 mg | 16% DV | 127% D |
Zinc, Zn | 1.14 mg | 10% DV | 84.6% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0.9 g | - | |
Omega-3 EPA | 0.74 g | - | |
Omega-3 stearidonic | 0.22 g | - | |
Omega-6 linoleic | 1.41 g | - | |
Omega-9 eicosenoic | 0.78 g | - | |
Omega-9 erucic | 0.88 g | - | |
Omega-9 oleic | 3.14 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.7 g | - | |
Palmitic acid | 2.12 g | - | |
Stearic acid | 0.38 g | - |
More... ❯
MUFA 16:1 | 0.68 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.06 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 71 mg | 24% DV | |
Theobromine | 0 mg | - | |
Water | 56.02 g | - |
Sources
- Data type: 90
- USDA Food Data Central