Fish, pike - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, pike, northern, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 172 kcal | - | |
Protein | 21.47 g | 43% DV | 499% D |
Fat | 5.58 g | 7.2% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 12.46% D |
Water | 63.22 g | - | |
Sodium, Na | 304 mg | 13% DV | |
Cholesterol | 49 mg | 16% DV |
Vitamins ❯
Choline | 73 mg | 13% DV | 154% D |
Folate | 39 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 12% DV | 143% D |
Vitamin B12 | 1.9 ug | 79% DV | 921% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.6% DV | 100% D |
Vitamin B3 (Niacin) | 3.09 mg | 19% DV | 225% D |
Vitamin B6 | 0.15 mg | 8.7% DV | 101% D |
Vitamin C | 3.2 mg | 3.6% DV | 41.34% D |
Vitamin K | 4.2 ug | 3.5% DV | 40.7% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 30 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 37.79% D |
Retinol | 40 ug | - | - |
Vitamin A, RAE | 41 ug | 4.6% DV | 52.97% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 2.7 ug | 14% DV | 157% D |
Vitamin E (alpha-tocopherol) | 0.83 mg | 5.5% DV | 64.34% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 70 mg | 5.4% DV | 62.61% D |
Copper, Cu | 0.07 mg | 8% DV | 93.02% D |
Iron, Fe | 1.16 mg | 6.4% DV | 74.94% D |
Magnesium, Mg | 36 mg | 8.6% DV | 99.67% D |
Phosphorus, P | 246 mg | 20% DV | 229% D |
Potassium, K | 288 mg | 6.1% DV | 71.25% D |
Selenium, Se | 15.3 ug | 28% DV | 323% D |
Sodium, Na | 304 mg | 13% DV | 154% D |
Zinc, Zn | 0.8 mg | 7.3% DV | 84.57% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.08 g | - | |
Omega-3 EPA | 0.04 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.31 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 1.64 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.79 g | - | |
Stearic acid | 0.28 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 49 mg | 16% DV | |
Theobromine | 0 mg | - | |
Water | 63.22 g | - |
Sources
- Data type: 90
- USDA Food Data Central