Fish, salmon, baked or broiled - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (72 g) Fish, salmon, Atlantic, farmed, raw
- (24 g) Fish, salmon, pink, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
Calories by source
General
Energy | 274 kcal | - | |
Protein | 25.4 g | 51% DV | 371% D |
Fat | 18.4 g | 24% DV | |
Carbohydrate, by difference | 0.01 g | 0% DV | |
Sugars | 0.01 g | - | |
Water | 54.59 g | - | |
Sodium, Na | 294 mg | 13% DV | |
Cholesterol | 69 mg | 23% DV |
Vitamins ❯
Choline | 103 mg | 19% DV | 137% D |
Folate | 23 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 15% DV | 113% D |
Vitamin B12 | 3.87 ug | 161% DV | 1177% D |
Vitamin B2 (Riboflavin) | 0.17 mg | 13% DV | 94.33% D |
Vitamin B3 (Niacin) | 10.56 mg | 66% DV | 482% D |
Vitamin B6 | 0.73 mg | 43% DV | 315% D |
Vitamin C | 2.9 mg | 3.2% DV | 23.52% D |
Vitamin K | 4.6 ug | 3.8% DV | 27.98% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 75 ug | - | - |
Vitamin A, RAE | 75 ug | 8.3% DV | 60.83% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 13.7 ug | 69% DV | 500% D |
Vitamin E (alpha-tocopherol) | 4.04 mg | 27% DV | 197% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 6.18% D |
Copper, Cu | 0.06 mg | 6.9% DV | 50.28% D |
Iron, Fe | 0.44 mg | 2.4% DV | 17.84% D |
Magnesium, Mg | 34 mg | 8.1% DV | 59.09% D |
Phosphorus, P | 305 mg | 24% DV | 178% D |
Potassium, K | 452 mg | 9.6% DV | 70.2% D |
Selenium, Se | 32.1 ug | 58% DV | 426% D |
Sodium, Na | 294 mg | 13% DV | 93.3% D |
Zinc, Zn | 0.46 mg | 4.2% DV | 30.52% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.32 g | - | |
Omega-3 DHA | 1.13 g | - | |
Omega-3 EPA | 0.86 g | - | |
Omega-3 stearidonic | 0.14 g | - | |
Omega-6 linoleic | 2.06 g | - | |
Omega-9 eicosenoic | 0.41 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 4.22 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.7 g | - | |
Palmitic acid | 2.55 g | - | |
Stearic acid | 0.74 g | - |
More... ❯
MUFA 16:1 | 0.82 g | - | - |
PUFA 20:4 | 0.09 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.38 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.01 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 69 mg | 23% DV | |
Theobromine | 0 mg | - | |
Water | 54.59 g | - |
Sources
- Data type: 90
- USDA Food Data Central