Fish, salmon, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (49 g) Fish, salmon, Atlantic, farmed, raw
- (16 g) Fish, salmon, pink, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 307 kcal | - | |
Protein | 17.45 g | 35% DV | 227% D |
Fat | 20.68 g | 27% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 11.63% D |
Water | 48.46 g | - | |
Sodium, Na | 391 mg | 17% DV | |
Cholesterol | 46 mg | 15% DV |
Vitamins ❯
Choline | 69.5 mg | 13% DV | 82.32% D |
Folate | 52 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 141% D |
Vitamin B12 | 2.39 ug | 100% DV | 649% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 88.2% D |
Vitamin B3 (Niacin) | 7.49 mg | 47% DV | 305% D |
Vitamin B6 | 0.44 mg | 26% DV | 170% D |
Vitamin C | 1.8 mg | 2% DV | 13.03% D |
Vitamin K | 13.4 ug | 11% DV | 72.75% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 38 ug | - | - |
Folic acid | 20 ug | 5% DV | 32.57% D |
Retinol | 37 ug | - | - |
Vitamin A, RAE | 37 ug | 4.1% DV | 26.78% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 8.4 ug | 42% DV | 274% D |
Vitamin E (alpha-tocopherol) | 4.03 mg | 27% DV | 175% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 21 mg | 1.6% DV | 10.52% D |
Copper, Cu | 0.07 mg | 7.2% DV | 47.05% D |
Iron, Fe | 1.16 mg | 6.4% DV | 41.98% D |
Magnesium, Mg | 25 mg | 6% DV | 38.78% D |
Phosphorus, P | 209 mg | 17% DV | 109% D |
Potassium, K | 301 mg | 6.4% DV | 41.72% D |
Selenium, Se | 22.7 ug | 41% DV | 269% D |
Sodium, Na | 391 mg | 17% DV | 111% D |
Zinc, Zn | 0.43 mg | 3.9% DV | 25.47% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.66 g | - | |
Omega-3 DHA | 0.7 g | - | |
Omega-3 EPA | 0.53 g | - | |
Omega-3 stearidonic | 0.08 g | - | |
Omega-6 linoleic | 4.8 g | - | |
Omega-9 eicosenoic | 0.32 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 6.35 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.36 g | - | |
Palmitic acid | 2.39 g | - | |
Stearic acid | 0.67 g | - |
More... ❯
MUFA 16:1 | 0.53 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.23 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 46 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 48.46 g | - |
Sources
- Data type: 90
- USDA Food Data Central