Fish, shark - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, shark, mixed species, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 216 kcal | - | |
Protein | 23.27 g | 47% DV | 431% D |
Fat | 9.58 g | 12% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 9.92% D |
Water | 57.62 g | - | |
Sodium, Na | 346 mg | 15% DV | |
Cholesterol | 61 mg | 20% DV |
Vitamins ❯
Choline | 73 mg | 13% DV | 123% D |
Folate | 28 ug | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 103% D |
Vitamin B12 | 1.42 ug | 59% DV | 548% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.5% DV | 79.06% D |
Vitamin B3 (Niacin) | 3.76 mg | 24% DV | 218% D |
Vitamin B6 | 0.42 mg | 24% DV | 226% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.2 ug | 3.5% DV | 32.41% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 30.09% D |
Retinol | 84 ug | - | - |
Vitamin A, RAE | 84 ug | 9.3% DV | 86.42% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 32.41% D |
Vitamin E (alpha-tocopherol) | 1.67 mg | 11% DV | 103% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 46 mg | 3.5% DV | 32.76% D |
Copper, Cu | 0.05 mg | 5.9% DV | 54.53% D |
Iron, Fe | 1.47 mg | 8.2% DV | 75.62% D |
Magnesium, Mg | 55 mg | 13% DV | 121% D |
Phosphorus, P | 236 mg | 19% DV | 175% D |
Potassium, K | 184 mg | 3.9% DV | 36.25% D |
Selenium, Se | 40.3 ug | 73% DV | 678% D |
Sodium, Na | 346 mg | 15% DV | 139% D |
Zinc, Zn | 0.55 mg | 5% DV | 46.3% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0.55 g | - | |
Omega-3 EPA | 0.33 g | - | |
Omega-3 stearidonic | 0.03 g | - | |
Omega-6 linoleic | 1.36 g | - | |
Omega-9 eicosenoic | 0.3 g | - | |
Omega-9 erucic | 0.33 g | - | |
Omega-9 oleic | 2.58 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.2 g | - | |
Palmitic acid | 1.46 g | - | |
Stearic acid | 0.38 g | - |
More... ❯
MUFA 16:1 | 0.29 g | - | - |
PUFA 20:4 | 0.12 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.12 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 61 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 57.62 g | - |
Sources
- Data type: 90
- USDA Food Data Central