Fish, snapper - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, snapper, mixed species, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 185 kcal | - | |
Protein | 22.78 g | 46% DV | 493% D |
Fat | 6.26 g | 8% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 11.58% D |
Water | 61.07 g | - | |
Sodium, Na | 330 mg | 14% DV | |
Cholesterol | 47 mg | 16% DV |
Vitamins ❯
Choline | 73 mg | 13% DV | 143% D |
Folate | 30 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 124% D |
Vitamin B12 | 2.85 ug | 119% DV | 1284% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 43.24% D |
Vitamin B3 (Niacin) | 0.98 mg | 6.1% DV | 66.15% D |
Vitamin B6 | 0.42 mg | 24% DV | 264% D |
Vitamin C | 1.3 mg | 1.4% DV | 15.62% D |
Vitamin K | 4.2 ug | 3.5% DV | 37.84% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 35.14% D |
Retinol | 50 ug | - | - |
Vitamin A, RAE | 51 ug | 5.7% DV | 61.26% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 10.8 ug | 54% DV | 584% D |
Vitamin E (alpha-tocopherol) | 1.63 mg | 11% DV | 117% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 44 mg | 3.4% DV | 36.59% D |
Copper, Cu | 0.05 mg | 5.3% DV | 57.66% D |
Iron, Fe | 0.78 mg | 4.3% DV | 46.85% D |
Magnesium, Mg | 37 mg | 8.8% DV | 95.24% D |
Phosphorus, P | 223 mg | 18% DV | 193% D |
Potassium, K | 454 mg | 9.7% DV | 104% D |
Selenium, Se | 42.1 ug | 77% DV | 828% D |
Sodium, Na | 330 mg | 14% DV | 155% D |
Zinc, Zn | 0.48 mg | 4.4% DV | 47.17% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0.27 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 1.3 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.73 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 0.87 g | - | |
Stearic acid | 0.35 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.07 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 47 mg | 16% DV | |
Theobromine | 0 mg | - | |
Water | 61.07 g | - |
Sources
- Data type: 90
- USDA Food Data Central