Fish, swordfish - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, swordfish, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 231 kcal | - | |
Protein | 21.89 g | 44% DV | 379% D |
Fat | 11.82 g | 15% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 9.28% D |
Water | 57.41 g | - | |
Sodium, Na | 348 mg | 15% DV | |
Cholesterol | 77 mg | 26% DV |
Vitamins ❯
Choline | 73 mg | 13% DV | 115% D |
Folate | 27 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 14% DV | 118% D |
Vitamin B12 | 1.62 ug | 68% DV | 584% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.8% DV | 67.93% D |
Vitamin B3 (Niacin) | 8.81 mg | 55% DV | 477% D |
Vitamin B6 | 0.55 mg | 32% DV | 280% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.2 ug | 3.5% DV | 30.3% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 18 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 28.14% D |
Retinol | 53 ug | - | - |
Vitamin A, RAE | 54 ug | 6% DV | 51.95% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 14.6 ug | 73% DV | 632% D |
Vitamin E (alpha-tocopherol) | 2.74 mg | 18% DV | 158% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 9.99% D |
Copper, Cu | 0.06 mg | 6.6% DV | 56.76% D |
Iron, Fe | 0.98 mg | 5.4% DV | 47.14% D |
Magnesium, Mg | 34 mg | 8.1% DV | 70.09% D |
Phosphorus, P | 283 mg | 23% DV | 196% D |
Potassium, K | 455 mg | 9.7% DV | 83.82% D |
Selenium, Se | 62.2 ug | 113% DV | 979% D |
Sodium, Na | 348 mg | 15% DV | 131% D |
Zinc, Zn | 0.79 mg | 7.2% DV | 62.18% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0.68 g | - | |
Omega-3 EPA | 0.11 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 1.35 g | - | |
Omega-9 eicosenoic | 0.42 g | - | |
Omega-9 erucic | 0.13 g | - | |
Omega-9 oleic | 3.91 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.27 g | - | |
Palmitic acid | 1.77 g | - | |
Stearic acid | 0.62 g | - |
More... ❯
MUFA 16:1 | 0.28 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.15 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 77 mg | 26% DV | |
Theobromine | 0 mg | - | |
Water | 57.41 g | - |
Sources
- Data type: 90
- USDA Food Data Central