French toast sticks - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (150 g) Bread, Italian
- (10 g) Eggs, Grade A, Large, egg whole
- (65 g) Milk, NFS
- (0.75 g) Salt, table, iodized
- (20 g) Sugars, granulated
- (15 g) Vegetable oil, NFS
Calories by source
General
Energy | 278 kcal | - | |
Protein | 7.52 g | 15% DV | 108% D |
Fat | 9.18 g | 12% DV | |
Carbohydrate, by difference | 40.62 g | 15% DV | |
Sugars | 12.86 g | - | |
Fiber | 1.3 g | 4.6% DV | 33.4% D |
Water | 40.75 g | - | |
Sodium, Na | 535 mg | 23% DV | |
Cholesterol | 20 mg | 6.7% DV |
Vitamins ❯
Choline | 25.5 mg | 4.6% DV | 33.36% D |
Folate | 90 ug | - | - |
Vitamin B1 (Thiamin) | 0.32 mg | 26% DV | 189% D |
Vitamin B12 | 0.18 ug | 7.5% DV | 53.96% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 145% D |
Vitamin B3 (Niacin) | 2.93 mg | 18% DV | 132% D |
Vitamin B6 | 0.09 mg | 5% DV | 35.97% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 9 ug | 7.5% DV | 53.96% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 58 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 42 ug | 11% DV | 75.54% D |
Retinol | 23 ug | - | - |
Vitamin A, RAE | 24 ug | 2.7% DV | 19.18% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 14.39% D |
Vitamin E (alpha-tocopherol) | 1.27 mg | 8.5% DV | 60.91% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 104 mg | 8% DV | 57.55% D |
Copper, Cu | 0.08 mg | 8.7% DV | 62.35% D |
Iron, Fe | 2.29 mg | 13% DV | 91.53% D |
Magnesium, Mg | 20 mg | 4.8% DV | 34.26% D |
Phosphorus, P | 97 mg | 7.8% DV | 55.83% D |
Potassium, K | 128 mg | 2.7% DV | 19.59% D |
Selenium, Se | 12.9 ug | 23% DV | 169% D |
Sodium, Na | 535 mg | 23% DV | 167% D |
Zinc, Zn | 0.68 mg | 6.2% DV | 44.47% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.39 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.1 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.08 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 1.1 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 40.62 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 20 mg | 6.7% DV | |
Theobromine | 0 mg | - | |
Water | 40.75 g | - |
Sources
- Data type: 90
- USDA Food Data Central