Mock chicken legs - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (36 g) Pork, chop, NS as to fat eaten
- (35 g) Veal, chop
- (20 g) Breading or batter as ingredient in food
- (9 g) Vegetable oil, NFS
Calories by source
General
Energy | 242 kcal | - | |
Protein | 21.54 g | 43% DV | 356% D |
Fat | 13.59 g | 17% DV | |
Carbohydrate, by difference | 8.04 g | 2.9% DV | |
Sugars | 0.13 g | - | |
Fiber | 0.3 g | 1.1% DV | 8.85% D |
Water | 55.25 g | - | |
Sodium, Na | 313 mg | 14% DV | |
Cholesterol | 57 mg | 19% DV |
Vitamins ❯
Choline | 84.4 mg | 15% DV | 127% D |
Folate | 28 ug | - | - |
Vitamin B1 (Thiamin) | 0.36 mg | 30% DV | 244% D |
Vitamin B12 | 1.24 ug | 52% DV | 427% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 151% D |
Vitamin B3 (Niacin) | 6.5 mg | 41% DV | 336% D |
Vitamin B6 | 0.48 mg | 28% DV | 231% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 10.4 ug | 8.7% DV | 71.63% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 26.86% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 1.84% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 20.66% D |
Vitamin E (alpha-tocopherol) | 1.68 mg | 11% DV | 92.56% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 10.81% D |
Copper, Cu | 0.09 mg | 9.9% DV | 81.73% D |
Iron, Fe | 1.11 mg | 6.2% DV | 50.96% D |
Magnesium, Mg | 24 mg | 5.7% DV | 47.23% D |
Phosphorus, P | 182 mg | 15% DV | 120% D |
Potassium, K | 254 mg | 5.4% DV | 44.66% D |
Selenium, Se | 28.2 ug | 51% DV | 424% D |
Sodium, Na | 313 mg | 14% DV | 112% D |
Zinc, Zn | 1.45 mg | 13% DV | 109% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.44 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.62 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.3 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 1.86 g | - | |
Stearic acid | 0.79 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.04 g | 2.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 55.25 g | - |
Sources
- Data type: 90
- USDA Food Data Central