Muffin, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup (112 g) Vegetable oil, NFS
- 1 cup, shredded (84.75 g) Cheese, cheddar
Calories by source
General
Energy | 367 kcal | - | |
Protein | 9.72 g | 19% DV | 106% D |
Fat | 23 g | 29% DV | |
Carbohydrate, by difference | 30.51 g | 11% DV | |
Sugars | 1.88 g | - | |
Fiber | 1 g | 3.6% DV | 19.46% D |
Water | 33.98 g | - | |
Sodium, Na | 491 mg | 21% DV | |
Cholesterol | 74 mg | 25% DV |
Vitamins ❯
Choline | 48.4 mg | 8.8% DV | 47.96% D |
Folate | 75 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 135% D |
Vitamin B12 | 0.3 ug | 13% DV | 68.12% D |
Vitamin B2 (Riboflavin) | 0.3 mg | 23% DV | 127% D |
Vitamin B3 (Niacin) | 2.23 mg | 14% DV | 75.92% D |
Vitamin B6 | 0.05 mg | 3.1% DV | 16.67% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 18.2 ug | 15% DV | 82.65% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 50 ug | - | - |
Folic acid | 35 ug | 8.8% DV | 47.68% D |
Retinol | 84 ug | - | - |
Vitamin A, RAE | 85 ug | 9.4% DV | 51.47% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 21.8% D |
Vitamin E (alpha-tocopherol) | 2.88 mg | 19% DV | 105% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 261 mg | 20% DV | 109% D |
Copper, Cu | 0.06 mg | 6.7% DV | 36.33% D |
Iron, Fe | 2.53 mg | 14% DV | 76.6% D |
Magnesium, Mg | 19 mg | 4.5% DV | 24.65% D |
Phosphorus, P | 201 mg | 16% DV | 87.63% D |
Potassium, K | 133 mg | 2.8% DV | 15.42% D |
Selenium, Se | 14.3 ug | 26% DV | 142% D |
Sodium, Na | 491 mg | 21% DV | 116% D |
Zinc, Zn | 1.04 mg | 9.5% DV | 51.52% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.78 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.25 g | - | |
Omega-9 eicosenoic | 0.12 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.91 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.46 g | - | |
Palmitic acid | 3.26 g | - | |
Stearic acid | 1.08 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 30.51 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 74 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 33.98 g | - |
Sources
- Data type: 90
- USDA Food Data Central