Muffin, wheat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (166.663 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (80.004 g) Flour, whole wheat, unenriched
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (133.34 g) Sugars, granulated
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup (112 g) Vegetable oil, NFS
Calories by source
General
Energy | 372 kcal | - | |
Protein | 6.92 g | 14% DV | 74.41% D |
Fat | 18.03 g | 23% DV | |
Carbohydrate, by difference | 45.7 g | 17% DV | |
Sugars | 19.9 g | - | |
Fiber | 1.8 g | 6.4% DV | 34.56% D |
Water | 27 g | - | |
Sodium, Na | 389 mg | 17% DV | |
Cholesterol | 59 mg | 20% DV |
Vitamins ❯
Choline | 46.5 mg | 8.5% DV | 45.45% D |
Folate | 51 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 106% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 47.04% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 85.19% D |
Vitamin B3 (Niacin) | 1.96 mg | 12% DV | 65.86% D |
Vitamin B6 | 0.06 mg | 3.7% DV | 19.92% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 17.1 ug | 14% DV | 76.61% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 22 ug | 5.5% DV | 29.57% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 44 ug | 4.9% DV | 26.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 18.82% D |
Vitamin E (alpha-tocopherol) | 2.72 mg | 18% DV | 97.49% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 168 mg | 13% DV | 69.48% D |
Copper, Cu | 0.09 mg | 9.6% DV | 51.37% D |
Iron, Fe | 2.17 mg | 12% DV | 64.81% D |
Magnesium, Mg | 27 mg | 6.4% DV | 34.56% D |
Phosphorus, P | 163 mg | 13% DV | 70.11% D |
Potassium, K | 143 mg | 3% DV | 16.36% D |
Selenium, Se | 11.1 ug | 20% DV | 109% D |
Sodium, Na | 389 mg | 17% DV | 90.93% D |
Zinc, Zn | 0.83 mg | 7.5% DV | 40.57% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.73 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.86 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.65 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 2.1 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 45.7 g | 17% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 27 g | - |
Sources
- Data type: 90
- USDA Food Data Central