Noodle pudding - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (400 g) Noodles, egg, enriched, cooked
- (100 g) Eggs, Grade A, Large, egg whole
- (28.2 g) Margarine, stick
- 1 cup (12.5 g) Sugars, granulated
- 1 teaspoon (0.325 g) Spices, cinnamon, ground
- 1 cup (not packed) (72.5 g) Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- 1 tablespoon (6 g) Lemon peel, raw
Calories by source
General
Energy | 209 kcal | - | |
Protein | 5.94 g | 12% DV | 114% D |
Fat | 7.4 g | 9.5% DV | |
Carbohydrate, by difference | 31.02 g | 11% DV | |
Sugars | 11.08 g | - | |
Fiber | 1.6 g | 5.7% DV | 54.68% D |
Water | 54.8 g | - | |
Sodium, Na | 68 mg | 3% DV | |
Cholesterol | 95 mg | 32% DV |
Vitamins ❯
Choline | 67.7 mg | 12% DV | 118% D |
Folate | 79 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 151% D |
Vitamin B12 | 0.22 ug | 9.2% DV | 87.72% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 131% D |
Vitamin B3 (Niacin) | 1.44 mg | 9% DV | 85.94% D |
Vitamin B6 | 0.06 mg | 3.8% DV | 36.03% D |
Vitamin C | 1.6 mg | 1.8% DV | 17.01% D |
Vitamin K | 5.2 ug | 4.3% DV | 41.47% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 32 ug | - | - |
Cryptoxanthin, beta | 3 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 52 ug | - | - |
Folic acid | 39 ug | 9.8% DV | 93.3% D |
Retinol | 75 ug | - | - |
Vitamin A, RAE | 78 ug | 8.7% DV | 82.93% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 33.49% D |
Vitamin E (alpha-tocopherol) | 0.78 mg | 5.2% DV | 49.76% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 19.87% D |
Copper, Cu | 0.1 mg | 11% DV | 110% D |
Iron, Fe | 1.6 mg | 8.9% DV | 85.06% D |
Magnesium, Mg | 22 mg | 5.2% DV | 50.13% D |
Phosphorus, P | 101 mg | 8.1% DV | 77.32% D |
Potassium, K | 141 mg | 3% DV | 28.71% D |
Selenium, Se | 22.8 ug | 41% DV | 397% D |
Sodium, Na | 68 mg | 3% DV | 28.29% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 64.38% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.77 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.95 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.1 g | - | |
Stearic acid | 0.51 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.02 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 95 mg | 32% DV | |
Theobromine | 0 mg | - | |
Water | 54.8 g | - |
Sources
- Data type: 90
- USDA Food Data Central