Pancakes, plain, fast food / restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (140 g) Pancakes, plain, dry mix, incomplete (includes buttermilk)
- (13 g) Sugars, granulated
- (180 g) Milk, NFS
- (50 g) Eggs, Grade A, Large, egg whole
- (28 g) Vegetable oil, NFS
- (20 g) Oil or table fat, NFS
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 307 kcal | - | |
Protein | 7.16 g | 14% DV | 93.29% D |
Fat | 15.48 g | 20% DV | |
Carbohydrate, by difference | 34.14 g | 12% DV | |
Sugars | 6.81 g | - | |
Fiber | 2.1 g | 7.5% DV | 48.86% D |
Water | 40.41 g | - | |
Sodium, Na | 544 mg | 24% DV | |
Cholesterol | 64 mg | 21% DV |
Vitamins ❯
Choline | 48.4 mg | 8.8% DV | 57.33% D |
Folate | 68 ug | - | - |
Vitamin B1 (Thiamin) | 0.22 mg | 18% DV | 120% D |
Vitamin B12 | 0.37 ug | 15% DV | 100% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 125% D |
Vitamin B3 (Niacin) | 1.35 mg | 8.4% DV | 54.76% D |
Vitamin B6 | 0.13 mg | 7.6% DV | 49.82% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 12.9 ug | 11% DV | 70.03% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 12 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 44 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 55.37% D |
Retinol | 73 ug | - | - |
Vitamin A, RAE | 74 ug | 8.2% DV | 53.56% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 29.32% D |
Vitamin E (alpha-tocopherol) | 2.18 mg | 15% DV | 94.68% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 199 mg | 15% DV | 99.72% D |
Copper, Cu | 0.05 mg | 5% DV | 32.57% D |
Iron, Fe | 1.41 mg | 7.8% DV | 51.03% D |
Magnesium, Mg | 19 mg | 4.5% DV | 29.47% D |
Phosphorus, P | 315 mg | 25% DV | 164% D |
Potassium, K | 168 mg | 3.6% DV | 23.29% D |
Selenium, Se | 10.1 ug | 18% DV | 120% D |
Sodium, Na | 544 mg | 24% DV | 154% D |
Zinc, Zn | 0.7 mg | 6.4% DV | 41.46% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.54 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.47 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.38 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.23 g | - | |
Palmitic acid | 2.13 g | - | |
Stearic acid | 0.7 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 34.14 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 64 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 40.41 g | - |
Sources
- Data type: 90
- USDA Food Data Central