Pie, pecan - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (170 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (150 g) Sugars, granulated
- (20 g) Butter, stick, unsalted
- (100 g) Eggs, Grade A, Large, egg whole
- (1.6 g) Salt, table, iodized
- (75 g) Nuts, pecans
Calories by source
General
Energy | 440 kcal | - | |
Protein | 5.9 g | 12% DV | 53.64% D |
Fat | 25.06 g | 32% DV | |
Carbohydrate, by difference | 49.63 g | 18% DV | |
Sugars | 31.01 g | - | |
Fiber | 2.5 g | 8.9% DV | 40.58% D |
Water | 18.16 g | - | |
Sodium, Na | 299 mg | 13% DV | |
Cholesterol | 89 mg | 30% DV |
Vitamins ❯
Choline | 62.9 mg | 11% DV | 51.98% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 17% DV | 78.41% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 30.3% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 53.15% D |
Vitamin B3 (Niacin) | 1.31 mg | 8.2% DV | 37.07% D |
Vitamin B6 | 0.06 mg | 3.4% DV | 15.24% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.01% D |
Vitamin K | 3.4 ug | 2.8% DV | 12.88% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 16 ug | 4% DV | 18.18% D |
Retinol | 63 ug | - | - |
Vitamin A, RAE | 65 ug | 7.2% DV | 32.83% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 11.36% D |
Vitamin E (alpha-tocopherol) | 0.58 mg | 3.9% DV | 17.58% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 28 mg | 2.2% DV | 9.79% D |
Copper, Cu | 0.21 mg | 23% DV | 105% D |
Iron, Fe | 1.63 mg | 9.1% DV | 41.16% D |
Magnesium, Mg | 25 mg | 6% DV | 27.06% D |
Phosphorus, P | 104 mg | 8.3% DV | 37.82% D |
Potassium, K | 124 mg | 2.6% DV | 11.99% D |
Selenium, Se | 9 ug | 16% DV | 74.38% D |
Sodium, Na | 299 mg | 13% DV | 59.09% D |
Zinc, Zn | 1.07 mg | 9.7% DV | 44.21% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.46 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 11.4 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.07 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.09 g | - | |
Myristic acid | 0.37 g | - | |
Palmitic acid | 3.67 g | - | |
Stearic acid | 1.83 g | - |
More... ❯
MUFA 16:1 | 0.22 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 49.63 g | 18% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 89 mg | 30% DV | |
Theobromine | 0 mg | - | |
Water | 18.16 g | - |
Sources
- Data type: 90
- USDA Food Data Central