Pie, sweet potato - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (225 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (300 g) Milk, canned, condensed, sweetened
- (100 g) Eggs, Grade A, Large, egg whole
- (3.5 g) Salt, table, iodized
- (100 g) Sugars, granulated
- (15 g) Butter, stick, unsalted
- (425 g) Sweet potato, canned, vacuum pack
Calories by source
General
Energy | 269 kcal | - | |
Protein | 4.96 g | 9.9% DV | 73.75% D |
Fat | 9.75 g | 13% DV | |
Carbohydrate, by difference | 41.08 g | 15% DV | |
Sugars | 25.16 g | - | |
Fiber | 1.3 g | 4.6% DV | 34.52% D |
Water | 42.7 g | - | |
Sodium, Na | 269 mg | 12% DV | |
Cholesterol | 47 mg | 16% DV |
Vitamins ❯
Choline | 53.4 mg | 9.7% DV | 72.19% D |
Folate | 33 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 61.96% D |
Vitamin B12 | 0.18 ug | 7.5% DV | 55.76% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 110% D |
Vitamin B3 (Niacin) | 0.99 mg | 6.2% DV | 45.91% D |
Vitamin B6 | 0.1 mg | 5.6% DV | 41.99% D |
Vitamin C | 10.3 mg | 11% DV | 85.09% D |
Vitamin K | 2.6 ug | 2.2% DV | 16.11% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1748 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 9 ug | 2.3% DV | 16.73% D |
Retinol | 44 ug | - | - |
Vitamin A, RAE | 189 ug | 21% DV | 156% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 11.15% D |
Vitamin E (alpha-tocopherol) | 0.6 mg | 4% DV | 29.74% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 90 mg | 6.9% DV | 51.47% D |
Copper, Cu | 0.07 mg | 8.2% DV | 61.13% D |
Iron, Fe | 1.06 mg | 5.9% DV | 43.78% D |
Magnesium, Mg | 19 mg | 4.5% DV | 33.63% D |
Phosphorus, P | 115 mg | 9.2% DV | 68.4% D |
Potassium, K | 242 mg | 5.1% DV | 38.28% D |
Selenium, Se | 8.1 ug | 15% DV | 109% D |
Sodium, Na | 269 mg | 12% DV | 86.96% D |
Zinc, Zn | 0.51 mg | 4.6% DV | 34.47% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.88 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.55 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.35 g | - | |
Palmitic acid | 2.13 g | - | |
Stearic acid | 1.14 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 41.08 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 47 mg | 16% DV | |
Theobromine | 0 mg | - | |
Water | 42.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central