Pizza, cheese with vegetables, from frozen, thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 245 kcal | - | |
Protein | 11.64 g | 23% DV | 190% D |
Fat | 8.22 g | 11% DV | |
Carbohydrate, by difference | 31.31 g | 11% DV | |
Sugars | 5.02 g | - | |
Fiber | 2.4 g | 8.6% DV | 69.97% D |
Water | 46.5 g | - | |
Sodium, Na | 520 mg | 23% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Choline | 16.4 mg | 3% DV | 24.34% D |
Folate | 60 ug | - | - |
Vitamin B1 (Thiamin) | 0.23 mg | 19% DV | 155% D |
Vitamin B12 | 0.65 ug | 27% DV | 221% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 146% D |
Vitamin B3 (Niacin) | 1.88 mg | 12% DV | 95.66% D |
Vitamin B6 | 0.1 mg | 5.7% DV | 46.58% D |
Vitamin C | 4 mg | 4.4% DV | 36.28% D |
Vitamin K | 7.3 ug | 6.1% DV | 49.66% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 95 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 35 ug | - | - |
Folic acid | 35 ug | 8.8% DV | 71.43% D |
Retinol | 57 ug | - | - |
Vitamin A, RAE | 65 ug | 7.2% DV | 58.96% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.69 mg | 4.6% DV | 37.55% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 166 mg | 13% DV | 104% D |
Copper, Cu | 0.24 mg | 27% DV | 220% D |
Iron, Fe | 1.68 mg | 9.3% DV | 76.19% D |
Magnesium, Mg | 25 mg | 6% DV | 48.59% D |
Phosphorus, P | 224 mg | 18% DV | 146% D |
Potassium, K | 174 mg | 3.7% DV | 30.22% D |
Selenium, Se | 32.6 ug | 59% DV | 484% D |
Sodium, Na | 520 mg | 23% DV | 185% D |
Zinc, Zn | 1.24 mg | 11% DV | 92.02% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0.03 g | - | |
Omega-6 linoleic | 1.09 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.93 g | - | |
Butyric acid | 0.18 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.15 g | - | |
Myristic acid | 0.48 g | - | |
Palmitic acid | 1.7 g | - | |
Stearic acid | 0.85 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.31 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Theobromine | 0 mg | - | |
Water | 46.5 g | - |
Sources
- Data type: 90
- USDA Food Data Central