Pot pie, beef - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (35 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (20 g) Beef as ingredient in recipes
- (10 g) Carrots, cooked, as ingredient
- (10 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (20 g) White sauce or gravy
- (0.3 g) Salt, table, iodized
- (5 g) Beverages, water, tap, drinking
Calories by source
General
Energy | 270 kcal | - | |
Protein | 8.92 g | 18% DV | 132% D |
Fat | 15.36 g | 20% DV | |
Carbohydrate, by difference | 23.88 g | 8.7% DV | |
Sugars | 3.33 g | - | |
Fiber | 1.9 g | 6.8% DV | 50.26% D |
Water | 50.42 g | - | |
Sodium, Na | 372 mg | 16% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 29 mg | 5.3% DV | 39.06% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.17 mg | 14% DV | 104% D |
Vitamin B12 | 0.6 ug | 25% DV | 185% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 79.2% D |
Vitamin B3 (Niacin) | 2.61 mg | 16% DV | 121% D |
Vitamin B6 | 0.16 mg | 9.3% DV | 68.85% D |
Vitamin C | 1.5 mg | 1.7% DV | 12.35% D |
Vitamin K | 7.8 ug | 6.5% DV | 48.15% D |
More... ❯
Carotene, alpha | 345 ug | - | - |
Carotene, beta | 950 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 35 ug | - | - |
Folic acid | 18 ug | 4.5% DV | 33.33% D |
Retinol | 27 ug | - | - |
Vitamin A, RAE | 121 ug | 13% DV | 99.59% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 11.11% D |
Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% DV | 22.72% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 42 mg | 3.2% DV | 23.93% D |
Copper, Cu | 0.07 mg | 7.6% DV | 55.97% D |
Iron, Fe | 1.73 mg | 9.6% DV | 71.19% D |
Magnesium, Mg | 16 mg | 3.8% DV | 28.22% D |
Phosphorus, P | 102 mg | 8.2% DV | 60.44% D |
Potassium, K | 177 mg | 3.8% DV | 27.9% D |
Selenium, Se | 7.9 ug | 14% DV | 106% D |
Sodium, Na | 372 mg | 16% DV | 120% D |
Zinc, Zn | 1.6 mg | 15% DV | 108% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.51 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.31 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.32 g | - | |
Palmitic acid | 3.05 g | - | |
Stearic acid | 1.78 g | - |
More... ❯
MUFA 16:1 | 0.28 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.88 g | 8.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 50.42 g | - |
Sources
- Data type: 90
- USDA Food Data Central