Pot pie, chicken - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (35 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (5 g) Beverages, water, tap, drinking
- (20 g) Chicken as ingredient in recipes
- (10 g) Carrots, cooked, as ingredient
- (10 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (20 g) White sauce or gravy
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 254 kcal | - | |
Protein | 9.24 g | 18% DV | 146% D |
Fat | 13.53 g | 17% DV | |
Carbohydrate, by difference | 23.88 g | 8.7% DV | |
Sugars | 3.33 g | - | |
Fiber | 1.9 g | 6.8% DV | 53.43% D |
Water | 52.12 g | - | |
Sodium, Na | 373 mg | 16% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 30.4 mg | 5.5% DV | 43.52% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 116% D |
Vitamin B12 | 0.15 ug | 6.3% DV | 49.21% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 84.8% D |
Vitamin B3 (Niacin) | 3.08 mg | 19% DV | 152% D |
Vitamin B6 | 0.21 mg | 12% DV | 97.73% D |
Vitamin C | 1.5 mg | 1.7% DV | 13.12% D |
Vitamin K | 8.3 ug | 6.9% DV | 54.46% D |
More... ❯
Carotene, alpha | 345 ug | - | - |
Carotene, beta | 950 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 18 ug | 4.5% DV | 35.43% D |
Retinol | 29 ug | - | - |
Vitamin A, RAE | 123 ug | 14% DV | 108% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 11.81% D |
Vitamin E (alpha-tocopherol) | 0.47 mg | 3.1% DV | 24.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 39 mg | 3% DV | 23.62% D |
Copper, Cu | 0.06 mg | 6.9% DV | 54.24% D |
Iron, Fe | 1.39 mg | 7.7% DV | 60.8% D |
Magnesium, Mg | 18 mg | 4.3% DV | 33.75% D |
Phosphorus, P | 107 mg | 8.6% DV | 67.4% D |
Potassium, K | 176 mg | 3.7% DV | 29.49% D |
Selenium, Se | 8.8 ug | 16% DV | 126% D |
Sodium, Na | 373 mg | 16% DV | 128% D |
Zinc, Zn | 0.64 mg | 5.8% DV | 45.81% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.69 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.53 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.23 g | - | |
Palmitic acid | 2.65 g | - | |
Stearic acid | 1.46 g | - |
More... ❯
MUFA 16:1 | 0.25 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.88 g | 8.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 52.12 g | - |
Sources
- Data type: 90
- USDA Food Data Central