Pot pie, no meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (35 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (5 g) Beverages, water, tap, drinking
- (20 g) Lentils, mature seeds, cooked, boiled, without salt
- (10 g) Carrots, cooked, as ingredient
- (10 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (20 g) White sauce or gravy
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 241 kcal | - | |
Protein | 5.44 g | 11% DV | 90.29% D |
Fat | 12.14 g | 16% DV | |
Carbohydrate, by difference | 27.89 g | 10% DV | |
Sugars | 3.69 g | - | |
Fiber | 3.5 g | 13% DV | 104% D |
Water | 53.06 g | - | |
Sodium, Na | 358 mg | 16% DV | |
Cholesterol | 5 mg | 1.7% DV |
Vitamins ❯
Choline | 18.3 mg | 3.3% DV | 27.61% D |
Folate | 82 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 133% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 27.66% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.8% DV | 73.41% D |
Vitamin B3 (Niacin) | 1.75 mg | 11% DV | 90.92% D |
Vitamin B6 | 0.11 mg | 6.5% DV | 53.7% D |
Vitamin C | 1.8 mg | 2% DV | 16.6% D |
Vitamin K | 7.8 ug | 6.5% DV | 53.94% D |
More... ❯
Carotene, alpha | 345 ug | - | - |
Carotene, beta | 951 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 51 ug | - | - |
Folate, total | 69 ug | - | - |
Folic acid | 18 ug | 4.5% DV | 37.34% D |
Retinol | 27 ug | - | - |
Vitamin A, RAE | 120 ug | 13% DV | 111% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 8.3% D |
Vitamin E (alpha-tocopherol) | 0.44 mg | 2.9% DV | 24.34% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 26.17% D |
Copper, Cu | 0.1 mg | 11% DV | 94.05% D |
Iron, Fe | 1.89 mg | 11% DV | 87.14% D |
Magnesium, Mg | 19 mg | 4.5% DV | 37.54% D |
Phosphorus, P | 97 mg | 7.8% DV | 64.4% D |
Potassium, K | 189 mg | 4% DV | 33.37% D |
Selenium, Se | 3.6 ug | 6.5% DV | 54.32% D |
Sodium, Na | 358 mg | 16% DV | 129% D |
Zinc, Zn | 0.61 mg | 5.5% DV | 46.02% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.46 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.04 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.23 g | - | |
Palmitic acid | 2.33 g | - | |
Stearic acid | 1.38 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.89 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Theobromine | 0 mg | - | |
Water | 53.06 g | - |
Sources
- Data type: 90
- USDA Food Data Central