Potato salad, German style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (907.2 g) Potatoes, baked, flesh and skin, without salt
- 1 medium slice (yield after cooking) (32 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- (80 g) Onions, raw
- (75 g) Vinegar, cider
- 1 cup (3 g) Salt, table, iodized
- 1 tablespoon (0.288 g) Spices, paprika
- 1 cup (2.083 g) Sugars, granulated
- (30 g) Celery, raw
- (35.75 g) Pickles, cucumber, dill or kosher dill
- 1 teaspoon (25.8 g) Animal fat, bacon grease
Calories by source
General
Energy | 108 kcal | - | |
Protein | 2.92 g | 5.8% DV | 108% D |
Fat | 3.22 g | 4.1% DV | |
Carbohydrate, by difference | 17.16 g | 6.2% DV | |
Sugars | 1.46 g | - | |
Fiber | 1.9 g | 6.8% DV | 126% D |
Water | 74.82 g | - | |
Sodium, Na | 180 mg | 7.8% DV | |
Cholesterol | 5 mg | 1.7% DV |
Vitamins ❯
Choline | 15.3 mg | 2.8% DV | 51.52% D |
Folate | 23 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.7% DV | 105% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 23.15% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.7% DV | 68.38% D |
Vitamin B3 (Niacin) | 1.38 mg | 8.6% DV | 159% D |
Vitamin B6 | 0.26 mg | 15% DV | 285% D |
Vitamin C | 7.8 mg | 8.7% DV | 160% D |
Vitamin K | 2.8 ug | 2.3% DV | 43.21% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 18 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 4.12% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 9.26% D |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.5% DV | 8.64% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 24.22% D |
Copper, Cu | 0.1 mg | 11% DV | 202% D |
Iron, Fe | 0.89 mg | 4.9% DV | 91.56% D |
Magnesium, Mg | 24 mg | 5.7% DV | 106% D |
Phosphorus, P | 67 mg | 5.4% DV | 99.26% D |
Potassium, K | 446 mg | 9.5% DV | 176% D |
Selenium, Se | 1.7 ug | 3.1% DV | 57.24% D |
Sodium, Na | 180 mg | 7.8% DV | 145% D |
Zinc, Zn | 0.38 mg | 3.5% DV | 63.97% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.4 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.28 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.74 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.16 g | 6.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Theobromine | 0 mg | - | |
Water | 74.82 g | - |
Sources
- Data type: 90
- USDA Food Data Central