Potato salad, made with mayonnaise-type salad dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- (15.625 g) Mustard, prepared, yellow
- 1 cup (30 g) Vinegar, distilled
- (15.313 g) Pickle relish, sweet
- 1 cup (176.25 g) Salad dressing, mayonnaise type, regular, with salt
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 107 kcal | - | |
Protein | 1.47 g | 2.9% DV | 54.95% D |
Fat | 3.49 g | 4.5% DV | |
Carbohydrate, by difference | 17.85 g | 6.5% DV | |
Sugars | 2.75 g | - | |
Fiber | 1.5 g | 5.4% DV | 100% D |
Water | 76.01 g | - | |
Sodium, Na | 185 mg | 8% DV | |
Cholesterol | 3 mg | 1% DV |
Vitamins ❯
Choline | 12.7 mg | 2.3% DV | 43.16% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 121% D |
Vitamin B12 | 0.01 ug | 0.4% DV | 7.79% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.8% DV | 33.07% D |
Vitamin B3 (Niacin) | 0.99 mg | 6.2% DV | 116% D |
Vitamin B6 | 0.21 mg | 12% DV | 225% D |
Vitamin C | 5.7 mg | 6.3% DV | 118% D |
Vitamin K | 10.4 ug | 8.7% DV | 162% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 19 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 4.15% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.27 mg | 1.8% DV | 33.64% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 14.38% D |
Copper, Cu | 0.13 mg | 14% DV | 270% D |
Iron, Fe | 0.29 mg | 1.6% DV | 30.11% D |
Magnesium, Mg | 16 mg | 3.8% DV | 71.21% D |
Phosphorus, P | 35 mg | 2.8% DV | 52.34% D |
Potassium, K | 261 mg | 5.6% DV | 104% D |
Selenium, Se | 0.8 ug | 1.5% DV | 27.19% D |
Sodium, Na | 185 mg | 8% DV | 150% D |
Zinc, Zn | 0.23 mg | 2.1% DV | 39.08% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.7 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 0.78 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.36 g | - | |
Stearic acid | 0.16 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.85 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 3 mg | 1% DV | |
Theobromine | 0 mg | - | |
Water | 76.01 g | - |
Sources
- Data type: 90
- USDA Food Data Central