Potato salad, made with mayonnaise - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- (15.625 g) Mustard, prepared, yellow
- 1 cup (30 g) Vinegar, distilled
- (15.313 g) Pickle relish, sweet
- 1 cup (165 g) Salad dressing, mayonnaise, regular
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 168 kcal | - | |
Protein | 1.52 g | 3% DV | 36.19% D |
Fat | 11.14 g | 14% DV | |
Carbohydrate, by difference | 15.8 g | 5.7% DV | |
Sugars | 1.29 g | - | |
Fiber | 1.5 g | 5.4% DV | 63.78% D |
Water | 70.34 g | - | |
Sodium, Na | 178 mg | 7.7% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 15.6 mg | 2.8% DV | 33.77% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.6% DV | 78.37% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 9.92% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.6% DV | 19.23% D |
Vitamin B3 (Niacin) | 1 mg | 6.3% DV | 74.4% D |
Vitamin B6 | 0.21 mg | 12% DV | 145% D |
Vitamin C | 5.8 mg | 6.4% DV | 76.72% D |
Vitamin K | 27.8 ug | 23% DV | 276% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 19 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 5.29% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 40.48% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 9.16% D |
Copper, Cu | 0.13 mg | 15% DV | 173% D |
Iron, Fe | 0.31 mg | 1.7% DV | 20.5% D |
Magnesium, Mg | 16 mg | 3.8% DV | 45.35% D |
Phosphorus, P | 36 mg | 2.9% DV | 34.29% D |
Potassium, K | 261 mg | 5.6% DV | 66.11% D |
Selenium, Se | 1.1 ug | 2% DV | 23.81% D |
Sodium, Na | 178 mg | 7.7% DV | 92.13% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 25.97% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.82 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.79 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 2.44 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.18 g | - | |
Stearic acid | 0.46 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.8 g | 5.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 70.34 g | - |
Sources
- Data type: 90
- USDA Food Data Central