Potato salad with egg, from restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, baked, flesh, without salt
- (4 g) Celery, raw
- (20 g) Onions, raw
- (15.625 g) Mustard, prepared, yellow
- 1 cup (30 g) Vinegar, distilled
- (15.313 g) Pickle relish, sweet
- 1 cup (165 g) Salad dressing, mayonnaise, regular
- (6.6 g) Salt, table, iodized
- 1 large egg (150 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Energy | 175 kcal | - | |
Protein | 3.04 g | 6.1% DV | 69.49% D |
Fat | 11.35 g | 15% DV | |
Carbohydrate, by difference | 15.36 g | 5.6% DV | |
Sugars | 1.8 g | - | |
Fiber | 1.1 g | 3.9% DV | 44.9% D |
Water | 68.47 g | - | |
Sodium, Na | 333 mg | 14% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 50.3 mg | 9.1% DV | 105% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.9% DV | 79.05% D |
Vitamin B12 | 0.15 ug | 6.3% DV | 71.43% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.2% DV | 70.33% D |
Vitamin B3 (Niacin) | 0.96 mg | 6% DV | 68.5% D |
Vitamin B6 | 0.22 mg | 13% DV | 149% D |
Vitamin C | 8.8 mg | 9.8% DV | 112% D |
Vitamin K | 23.1 ug | 19% DV | 220% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 20 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 26.67% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 17.14% D |
Vitamin E (alpha-tocopherol) | 0.6 mg | 4% DV | 45.71% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 12 mg | 0.9% DV | 10.55% D |
Copper, Cu | 0.15 mg | 17% DV | 193% D |
Iron, Fe | 0.44 mg | 2.4% DV | 27.94% D |
Magnesium, Mg | 19 mg | 4.5% DV | 51.7% D |
Phosphorus, P | 59 mg | 4.7% DV | 53.94% D |
Potassium, K | 286 mg | 6.1% DV | 69.54% D |
Selenium, Se | 4.7 ug | 8.5% DV | 97.66% D |
Sodium, Na | 333 mg | 14% DV | 165% D |
Zinc, Zn | 0.36 mg | 3.3% DV | 37.4% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.74 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.37 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 2.65 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.35 g | - | |
Stearic acid | 0.52 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.36 g | 5.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 68.47 g | - |
Sources
- Data type: 90
- USDA Food Data Central