Potato salad with egg, made with creamy dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- 1 cup (180 g) Salad dressing, ranch dressing, regular
- 1 cup (1.5 g) Salt, table, iodized
- 1 large egg (150 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Energy | 142 kcal | - | |
Protein | 2.94 g | 5.9% DV | 82.82% D |
Fat | 7.91 g | 10% DV | |
Carbohydrate, by difference | 14.88 g | 5.4% DV | |
Sugars | 1.54 g | - | |
Fiber | 1.3 g | 4.6% DV | 65.39% D |
Water | 73.13 g | - | |
Sodium, Na | 201 mg | 8.7% DV | |
Cholesterol | 49 mg | 16% DV |
Vitamins ❯
Choline | 50 mg | 9.1% DV | 128% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 91.55% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 93.9% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 7% DV | 98.59% D |
Vitamin B3 (Niacin) | 0.92 mg | 5.8% DV | 81.07% D |
Vitamin B6 | 0.21 mg | 12% DV | 171% D |
Vitamin C | 5.3 mg | 5.9% DV | 82.94% D |
Vitamin K | 22.2 ug | 19% DV | 261% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 20 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 32.86% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 21.13% D |
Vitamin E (alpha-tocopherol) | 0.47 mg | 3.1% DV | 44.13% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 18.42% D |
Copper, Cu | 0.12 mg | 13% DV | 188% D |
Iron, Fe | 0.41 mg | 2.3% DV | 32.08% D |
Magnesium, Mg | 16 mg | 3.8% DV | 53.66% D |
Phosphorus, P | 77 mg | 6.2% DV | 86.76% D |
Potassium, K | 259 mg | 5.5% DV | 77.61% D |
Selenium, Se | 4.5 ug | 8.2% DV | 115% D |
Sodium, Na | 201 mg | 8.7% DV | 123% D |
Zinc, Zn | 0.34 mg | 3.1% DV | 43.53% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.51 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.45 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 1.77 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.98 g | - | |
Stearic acid | 0.37 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.88 g | 5.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 49 mg | 16% DV | |
Theobromine | 0 mg | - | |
Water | 73.13 g | - |
Sources
- Data type: 90
- USDA Food Data Central