Potato salad with egg, made with Italian dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- 1 cup (176.25 g) Salad dressing, italian dressing, commercial, regular
- 1 cup (1.5 g) Salt, table, iodized
- 1 large egg (150 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Energy | 113 kcal | - | |
Protein | 2.81 g | 5.6% DV | 99.47% D |
Fat | 4.42 g | 5.7% DV | |
Carbohydrate, by difference | 15.8 g | 5.7% DV | |
Sugars | 2.41 g | - | |
Fiber | 1.3 g | 4.6% DV | 82.17% D |
Water | 75.77 g | - | |
Sodium, Na | 212 mg | 9.2% DV | |
Cholesterol | 46 mg | 15% DV |
Vitamins ❯
Choline | 45.7 mg | 8.3% DV | 147% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.6% DV | 117% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 103% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6% DV | 106% D |
Vitamin B3 (Niacin) | 0.94 mg | 5.8% DV | 103% D |
Vitamin B6 | 0.21 mg | 12% DV | 221% D |
Vitamin C | 5.3 mg | 5.9% DV | 104% D |
Vitamin K | 10.6 ug | 8.8% DV | 156% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 14 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 18 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 37.36% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 26.55% D |
Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% DV | 54.28% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 20.42% D |
Copper, Cu | 0.12 mg | 13% DV | 236% D |
Iron, Fe | 0.4 mg | 2.2% DV | 39.33% D |
Magnesium, Mg | 16 mg | 3.8% DV | 67.43% D |
Phosphorus, P | 52 mg | 4.2% DV | 73.63% D |
Potassium, K | 262 mg | 5.6% DV | 98.66% D |
Selenium, Se | 4.3 ug | 7.8% DV | 138% D |
Sodium, Na | 212 mg | 9.2% DV | 163% D |
Zinc, Zn | 0.33 mg | 3% DV | 53.1% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.5 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.25 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.57 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.8 g | 5.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 46 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 75.77 g | - |
Sources
- Data type: 90
- USDA Food Data Central