Potato salad with egg, made with light creamy dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- (183.75 g) Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
- 1 cup (1.5 g) Salt, table, iodized
- 1 large egg (150 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Energy | 102 kcal | - | |
Protein | 2.96 g | 5.9% DV | 116% D |
Fat | 3.46 g | 4.4% DV | |
Carbohydrate, by difference | 15.01 g | 5.5% DV | |
Sugars | 1.7 g | - | |
Fiber | 1.3 g | 4.6% DV | 91.04% D |
Water | 77.28 g | - | |
Sodium, Na | 193 mg | 8.4% DV | |
Cholesterol | 45 mg | 15% DV |
Vitamins ❯
Choline | 47.5 mg | 8.6% DV | 169% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 126% D |
Vitamin B12 | 0.15 ug | 6.3% DV | 123% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.1% DV | 119% D |
Vitamin B3 (Niacin) | 0.91 mg | 5.7% DV | 112% D |
Vitamin B6 | 0.21 mg | 12% DV | 238% D |
Vitamin C | 5.3 mg | 5.9% DV | 115% D |
Vitamin K | 3 ug | 2.5% DV | 49.02% D |
More... ❯
Carotene, alpha | 3 ug | - | - |
Carotene, beta | 20 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 19 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 45.75% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 29.41% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 66.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 21.12% D |
Copper, Cu | 0.12 mg | 13% DV | 255% D |
Iron, Fe | 0.38 mg | 2.1% DV | 41.39% D |
Magnesium, Mg | 16 mg | 3.8% DV | 74.7% D |
Phosphorus, P | 50 mg | 4% DV | 78.43% D |
Potassium, K | 254 mg | 5.4% DV | 106% D |
Selenium, Se | 4.2 ug | 7.6% DV | 150% D |
Sodium, Na | 193 mg | 8.4% DV | 165% D |
Zinc, Zn | 0.32 mg | 2.9% DV | 57.04% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.22 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.93 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.52 g | - | |
Stearic acid | 0.19 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.01 g | 5.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 45 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 77.28 g | - |
Sources
- Data type: 90
- USDA Food Data Central