Potato salad with egg, made with light Italian dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- 1 cup (180 g) Salad dressing, italian dressing, commercial, reduced fat
- 1 cup (1.5 g) Salt, table, iodized
- 1 large egg (150 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Energy | 94 kcal | - | |
Protein | 2.8 g | 5.6% DV | 119% D |
Fat | 2.35 g | 3% DV | |
Carbohydrate, by difference | 15.48 g | 5.6% DV | |
Sugars | 2.2 g | - | |
Fiber | 1.3 g | 4.6% DV | 98.78% D |
Water | 78.18 g | - | |
Sodium, Na | 199 mg | 8.7% DV | |
Cholesterol | 46 mg | 15% DV |
Vitamins ❯
Choline | 45.7 mg | 8.3% DV | 177% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 138% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 124% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.1% DV | 129% D |
Vitamin B3 (Niacin) | 0.93 mg | 5.8% DV | 123% D |
Vitamin B6 | 0.21 mg | 12% DV | 263% D |
Vitamin C | 5.3 mg | 5.9% DV | 125% D |
Vitamin K | 4.3 ug | 3.6% DV | 76.24% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 12 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 18 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 44.92% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 31.91% D |
Vitamin E (alpha-tocopherol) | 0.77 mg | 5.1% DV | 109% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 26.19% D |
Copper, Cu | 0.12 mg | 13% DV | 284% D |
Iron, Fe | 0.4 mg | 2.2% DV | 47.28% D |
Magnesium, Mg | 16 mg | 3.8% DV | 81.05% D |
Phosphorus, P | 51 mg | 4.1% DV | 86.81% D |
Potassium, K | 263 mg | 5.6% DV | 119% D |
Selenium, Se | 4.2 ug | 7.6% DV | 162% D |
Sodium, Na | 199 mg | 8.7% DV | 184% D |
Zinc, Zn | 0.33 mg | 3% DV | 63.83% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.58 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.7 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.38 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.48 g | 5.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 46 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 78.18 g | - |
Sources
- Data type: 90
- USDA Food Data Central