Potato, scalloped, from fast food or restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh, without salt
- (5 g) Flour, wheat, all-purpose, enriched, bleached
- (60 g) Cream, fluid, half and half
- (13 g) Table fat, NFS
- (1.3 g) Salt, table, iodized
- (45 g) Cheese, cheddar
Calories by source
General
Energy | 206 kcal | - | |
Protein | 6.66 g | 13% DV | 129% D |
Fat | 14.34 g | 18% DV | |
Carbohydrate, by difference | 12.99 g | 4.7% DV | |
Sugars | 1.96 g | - | |
Fiber | 0.7 g | 2.5% DV | 24.27% D |
Water | 64.04 g | - | |
Sodium, Na | 408 mg | 18% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 13.8 mg | 2.5% DV | 24.36% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6.2% DV | 59.87% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 56.63% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 119% D |
Vitamin B3 (Niacin) | 0.8 mg | 5% DV | 48.36% D |
Vitamin B6 | 0.22 mg | 13% DV | 126% D |
Vitamin C | 5.9 mg | 6.6% DV | 63.65% D |
Vitamin K | 3.5 ug | 2.9% DV | 28.32% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 26 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 4.85% D |
Retinol | 132 ug | - | - |
Vitamin A, RAE | 135 ug | 15% DV | 146% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 9.71% D |
Vitamin E (alpha-tocopherol) | 0.66 mg | 4.4% DV | 42.72% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 175 mg | 13% DV | 131% D |
Copper, Cu | 0.11 mg | 12% DV | 118% D |
Iron, Fe | 0.33 mg | 1.8% DV | 17.8% D |
Magnesium, Mg | 20 mg | 4.8% DV | 46.23% D |
Phosphorus, P | 143 mg | 11% DV | 111% D |
Potassium, K | 230 mg | 4.9% DV | 47.51% D |
Selenium, Se | 7 ug | 13% DV | 124% D |
Sodium, Na | 408 mg | 18% DV | 172% D |
Zinc, Zn | 0.99 mg | 9% DV | 87.38% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.34 g | - | |
Butyric acid | 0.27 g | - | |
Capric acid | 0.32 g | - | |
Caproic acid | 0.21 g | - | |
Caprylic acid | 0.13 g | - | |
Lauric acid | 0.37 g | - | |
Myristic acid | 1.18 g | - | |
Palmitic acid | 3.53 g | - | |
Stearic acid | 1.39 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.99 g | 4.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 64.04 g | - |
Sources
- Data type: 90
- USDA Food Data Central