Potato, scalloped, from fresh - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh, without salt
- (3 g) Flour, wheat, all-purpose, enriched, bleached
- (50 g) Milk, NFS
- (4 g) Table fat, NFS
- (0.8 g) Salt, table, iodized
- (45 g) Cheese, cheddar
Calories by source
General
Energy | 168 kcal | - | |
Protein | 7.13 g | 14% DV | 170% D |
Fat | 9.63 g | 12% DV | |
Carbohydrate, by difference | 13.51 g | 4.9% DV | |
Sugars | 2.13 g | - | |
Fiber | 0.8 g | 2.9% DV | 34.01% D |
Water | 67.82 g | - | |
Sodium, Na | 322 mg | 14% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 13.7 mg | 2.5% DV | 29.65% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 77.38% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 99.21% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 136% D |
Vitamin B3 (Niacin) | 0.82 mg | 5.1% DV | 60.71% D |
Vitamin B6 | 0.19 mg | 11% DV | 136% D |
Vitamin C | 6.3 mg | 7% DV | 83.33% D |
Vitamin K | 1.6 ug | 1.3% DV | 15.87% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 2.98% D |
Retinol | 99 ug | - | - |
Vitamin A, RAE | 100 ug | 11% DV | 132% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 23.81% D |
Vitamin E (alpha-tocopherol) | 0.34 mg | 2.3% DV | 26.98% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 191 mg | 15% DV | 175% D |
Copper, Cu | 0.12 mg | 13% DV | 153% D |
Iron, Fe | 0.29 mg | 1.6% DV | 19.18% D |
Magnesium, Mg | 22 mg | 5.2% DV | 62.36% D |
Phosphorus, P | 154 mg | 12% DV | 147% D |
Potassium, K | 251 mg | 5.3% DV | 63.58% D |
Selenium, Se | 7.1 ug | 13% DV | 154% D |
Sodium, Na | 322 mg | 14% DV | 167% D |
Zinc, Zn | 1.07 mg | 9.7% DV | 116% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.51 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.13 g | - | |
Butyric acid | 0.18 g | - | |
Capric acid | 0.23 g | - | |
Caproic acid | 0.15 g | - | |
Caprylic acid | 0.09 g | - | |
Lauric acid | 0.26 g | - | |
Myristic acid | 0.82 g | - | |
Palmitic acid | 2.41 g | - | |
Stearic acid | 0.93 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.51 g | 4.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 67.82 g | - |
Sources
- Data type: 90
- USDA Food Data Central