Potato, scalloped, ready-to-heat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh, without salt
- (5 g) Flour, wheat, all-purpose, enriched, bleached
- (60 g) Milk, NFS
- (10 g) Table fat, NFS
- (1.3 g) Salt, table, iodized
- (45 g) Cheese, cheddar
Calories by source
General
Energy | 178 kcal | - | |
Protein | 6.8 g | 14% DV | 153% D |
Fat | 10.98 g | 14% DV | |
Carbohydrate, by difference | 13.31 g | 4.8% DV | |
Sugars | 2.18 g | - | |
Fiber | 0.7 g | 2.5% DV | 28.09% D |
Water | 66.87 g | - | |
Sodium, Na | 400 mg | 17% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 13.6 mg | 2.5% DV | 27.78% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 75.84% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 93.63% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 126% D |
Vitamin B3 (Niacin) | 0.81 mg | 5.1% DV | 56.74% D |
Vitamin B6 | 0.21 mg | 12% DV | 139% D |
Vitamin C | 5.8 mg | 6.4% DV | 72.41% D |
Vitamin K | 2.7 ug | 2.3% DV | 25.28% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 17 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 5.62% D |
Retinol | 114 ug | - | - |
Vitamin A, RAE | 115 ug | 13% DV | 144% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 28.09% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 38.2% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 182 mg | 14% DV | 157% D |
Copper, Cu | 0.11 mg | 12% DV | 135% D |
Iron, Fe | 0.32 mg | 1.8% DV | 19.98% D |
Magnesium, Mg | 21 mg | 5% DV | 56.18% D |
Phosphorus, P | 147 mg | 12% DV | 132% D |
Potassium, K | 239 mg | 5.1% DV | 57.14% D |
Selenium, Se | 6.8 ug | 12% DV | 139% D |
Sodium, Na | 400 mg | 17% DV | 195% D |
Zinc, Zn | 1.01 mg | 9.2% DV | 103% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.76 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.48 g | - | |
Butyric acid | 0.2 g | - | |
Capric acid | 0.24 g | - | |
Caproic acid | 0.16 g | - | |
Caprylic acid | 0.1 g | - | |
Lauric acid | 0.28 g | - | |
Myristic acid | 0.88 g | - | |
Palmitic acid | 2.65 g | - | |
Stearic acid | 1.04 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.31 g | 4.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 66.87 g | - |
Sources
- Data type: 90
- USDA Food Data Central