Potato skins, with cheese and bacon - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (35 g) Potatoes, baked, flesh, without salt
- (65 g) Potatoes, baked, flesh and skin, without salt
- (1 g) Salt, table, iodized
- (8 g) Vegetable oil, NFS
- (25 g) Cheese, cheddar
- 1 oz, cooked (8 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
Calories by source
General
Energy | 215 kcal | - | |
Protein | 7.64 g | 15% DV | 142% D |
Fat | 13.68 g | 18% DV | |
Carbohydrate, by difference | 15.52 g | 5.6% DV | |
Sugars | 1.02 g | - | |
Fiber | 1.4 g | 5% DV | 46.51% D |
Water | 60.65 g | - | |
Sodium, Na | 488 mg | 21% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Choline | 17.6 mg | 3.2% DV | 29.77% D |
Folate | 18 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.6% DV | 70.54% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 62.02% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.1% DV | 84.44% D |
Vitamin B3 (Niacin) | 1.59 mg | 9.9% DV | 92.33% D |
Vitamin B6 | 0.26 mg | 15% DV | 140% D |
Vitamin C | 7.5 mg | 8.3% DV | 77.52% D |
Vitamin K | 7.6 ug | 6.3% DV | 58.91% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Folate, total | 18 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 56 ug | - | - |
Vitamin A, RAE | 57 ug | 6.3% DV | 58.91% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.65% D |
Vitamin E (alpha-tocopherol) | 1.1 mg | 7.3% DV | 68.22% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 134 mg | 10% DV | 95.89% D |
Copper, Cu | 0.12 mg | 13% DV | 123% D |
Iron, Fe | 0.67 mg | 3.7% DV | 34.63% D |
Magnesium, Mg | 25 mg | 6% DV | 55.37% D |
Phosphorus, P | 147 mg | 12% DV | 109% D |
Potassium, K | 383 mg | 8.1% DV | 75.8% D |
Selenium, Se | 8.1 ug | 15% DV | 137% D |
Sodium, Na | 488 mg | 21% DV | 197% D |
Zinc, Zn | 1.06 mg | 9.6% DV | 89.64% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.31 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.53 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.32 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.57 g | - | |
Palmitic acid | 2.55 g | - | |
Stearic acid | 0.97 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.52 g | 5.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Theobromine | 0 mg | - | |
Water | 60.65 g | - |
Sources
- Data type: 90
- USDA Food Data Central