Reuben sandwich - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, rye
- (21 g) Cheese, swiss
- (56 g) Beef, cured, corned beef, brisket, cooked
- (35 g) Sauerkraut, canned, solids and liquids
- (14 g) Oil or table fat, NFS
- (30 g) Salad dressing, thousand island, commercial, regular
Calories by source
General
Energy | 282 kcal | - | |
Protein | 10.01 g | 20% DV | 142% D |
Fat | 19.43 g | 25% DV | |
Carbohydrate, by difference | 16.42 g | 6% DV | |
Sugars | 3.48 g | - | |
Fiber | 2.2 g | 7.9% DV | 55.72% D |
Water | 51.7 g | - | |
Sodium, Na | 698 mg | 30% DV | |
Cholesterol | 43 mg | 14% DV |
Vitamins ❯
Choline | 26.1 mg | 4.7% DV | 33.66% D |
Folate | 42 ug | - | - |
Vitamin B1 (Thiamin) | 0.31 mg | 26% DV | 182% D |
Vitamin B12 | 0.7 ug | 29% DV | 207% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 97.65% D |
Vitamin B3 (Niacin) | 1.93 mg | 12% DV | 85.55% D |
Vitamin B6 | 0.14 mg | 8.5% DV | 60.08% D |
Vitamin C | 2.5 mg | 2.8% DV | 19.7% D |
Vitamin K | 17.5 ug | 15% DV | 103% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 32 ug | - | - |
Cryptoxanthin, beta | 8 ug | - | - |
Folate, food | 18 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 14 ug | 3.5% DV | 24.82% D |
Retinol | 53 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 44.13% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.55% D |
Vitamin E (alpha-tocopherol) | 1.53 mg | 10% DV | 72.34% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 117 mg | 9% DV | 63.83% D |
Copper, Cu | 0.11 mg | 12% DV | 88.26% D |
Iron, Fe | 1.69 mg | 9.4% DV | 66.59% D |
Magnesium, Mg | 21 mg | 5% DV | 35.46% D |
Phosphorus, P | 131 mg | 10% DV | 74.33% D |
Potassium, K | 134 mg | 2.9% DV | 20.22% D |
Selenium, Se | 20.3 ug | 37% DV | 262% D |
Sodium, Na | 698 mg | 30% DV | 215% D |
Zinc, Zn | 2 mg | 18% DV | 129% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.59 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.16 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.01 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.56 g | - | |
Palmitic acid | 3.19 g | - | |
Stearic acid | 1.32 g | - |
More... ❯
MUFA 16:1 | 0.46 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.42 g | 6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 43 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 51.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central