White pizza, cheese, with meat, thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (75 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
Calories by source
General
Energy | 296 kcal | - | |
Protein | 12.84 g | 26% DV | 174% D |
Fat | 14.8 g | 19% DV | |
Carbohydrate, by difference | 27.2 g | 9.9% DV | |
Sugars | 2.95 g | - | |
Fiber | 1.1 g | 3.9% DV | 26.54% D |
Water | 42.7 g | - | |
Sodium, Na | 621 mg | 27% DV | |
Cholesterol | 30 mg | 10% DV |
Vitamins ❯
Choline | 20.2 mg | 3.7% DV | 24.82% D |
Folate | 76 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 166% D |
Vitamin B12 | 0.37 ug | 15% DV | 104% D |
Vitamin B2 (Riboflavin) | 0.3 mg | 23% DV | 158% D |
Vitamin B3 (Niacin) | 3.26 mg | 20% DV | 138% D |
Vitamin B6 | 0.13 mg | 7.9% DV | 53.26% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.75% D |
Vitamin K | 3.1 ug | 2.6% DV | 17.45% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 50 ug | - | - |
Folate, total | 52 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 57.43% D |
Retinol | 51 ug | - | - |
Vitamin A, RAE | 51 ug | 5.7% DV | 38.29% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 10.14% D |
Vitamin E (alpha-tocopherol) | 1.14 mg | 7.6% DV | 51.35% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 203 mg | 16% DV | 106% D |
Copper, Cu | 0.08 mg | 9.3% DV | 63.06% D |
Iron, Fe | 2.09 mg | 12% DV | 78.45% D |
Magnesium, Mg | 23 mg | 5.5% DV | 37% D |
Phosphorus, P | 184 mg | 15% DV | 99.46% D |
Potassium, K | 158 mg | 3.4% DV | 22.71% D |
Selenium, Se | 17.9 ug | 33% DV | 220% D |
Sodium, Na | 621 mg | 27% DV | 182% D |
Zinc, Zn | 1.49 mg | 14% DV | 91.52% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.74 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.76 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.13 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.54 g | - | |
Palmitic acid | 3.03 g | - | |
Stearic acid | 1.25 g | - |
More... ❯
MUFA 16:1 | 0.26 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.2 g | 9.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 30 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 42.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central