White pizza, cheese, with meat, thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
Calories by source
General
Energy | 304 kcal | - | |
Protein | 13.56 g | 27% DV | 178% D |
Fat | 17.36 g | 22% DV | |
Carbohydrate, by difference | 22.77 g | 8.3% DV | |
Sugars | 2.59 g | - | |
Fiber | 0.9 g | 3.2% DV | 21.15% D |
Water | 43.79 g | - | |
Sodium, Na | 622 mg | 27% DV | |
Cholesterol | 36 mg | 12% DV |
Vitamins ❯
Choline | 21.4 mg | 3.9% DV | 25.6% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 142% D |
Vitamin B12 | 0.45 ug | 19% DV | 123% D |
Vitamin B2 (Riboflavin) | 0.3 mg | 23% DV | 152% D |
Vitamin B3 (Niacin) | 2.99 mg | 19% DV | 123% D |
Vitamin B6 | 0.14 mg | 8.2% DV | 54.18% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.73% D |
Vitamin K | 3.1 ug | 2.6% DV | 17% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 42 ug | - | - |
Folate, total | 44 ug | - | - |
Folic acid | 28 ug | 7% DV | 46.05% D |
Retinol | 62 ug | - | - |
Vitamin A, RAE | 62 ug | 6.9% DV | 45.32% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 9.87% D |
Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% DV | 57.89% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 224 mg | 17% DV | 113% D |
Copper, Cu | 0.08 mg | 8.4% DV | 55.56% D |
Iron, Fe | 1.8 mg | 10% DV | 65.79% D |
Magnesium, Mg | 23 mg | 5.5% DV | 36.03% D |
Phosphorus, P | 203 mg | 16% DV | 107% D |
Potassium, K | 165 mg | 3.5% DV | 23.1% D |
Selenium, Se | 18.1 ug | 33% DV | 217% D |
Sodium, Na | 622 mg | 27% DV | 178% D |
Zinc, Zn | 1.63 mg | 15% DV | 97.49% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.86 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.88 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.66 g | - | |
Palmitic acid | 3.6 g | - | |
Stearic acid | 1.48 g | - |
More... ❯
MUFA 16:1 | 0.31 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.77 g | 8.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 36 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 43.79 g | - |
Sources
- Data type: 90
- USDA Food Data Central