Bacon, lettuce, tomato sandwich on wheat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Wheat bread as ingredient in sandwiches
- 1 oz, cooked (16 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- (8 g) Lettuce, for use on a sandwich
- (20 g) Tomatoes, for use on a sandwich
Calories by source
General
Energy | 229 kcal | - | |
Protein | 12.04 g | 24% DV | 210% D |
Fat | 7.76 g | 9.9% DV | |
Carbohydrate, by difference | 27.47 g | 10% DV | |
Sugars | 3.61 g | - | |
Fiber | 3.4 g | 12% DV | 106% D |
Water | 50.44 g | - | |
Sodium, Na | 528 mg | 23% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Choline | 28.2 mg | 5.1% DV | 44.78% D |
Folate | 53 ug | - | - |
Vitamin B1 (Thiamin) | 0.33 mg | 27% DV | 239% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 61.86% D |
Vitamin B2 (Riboflavin) | 0.17 mg | 13% DV | 112% D |
Vitamin B3 (Niacin) | 4.56 mg | 29% DV | 249% D |
Vitamin B6 | 0.2 mg | 11% DV | 100% D |
Vitamin C | 3.7 mg | 4.1% DV | 35.9% D |
Vitamin K | 10.4 ug | 8.7% DV | 75.69% D |
More... ❯
Carotene, alpha | 12 ug | - | - |
Carotene, beta | 260 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 38 ug | - | - |
Folate, total | 47 ug | - | - |
Folic acid | 8 ug | 2% DV | 17.47% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 23 ug | 2.6% DV | 22.32% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.37% D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.6% DV | 22.71% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 99 mg | 7.6% DV | 66.51% D |
Copper, Cu | 0.14 mg | 15% DV | 134% D |
Iron, Fe | 2.06 mg | 11% DV | 99.95% D |
Magnesium, Mg | 40 mg | 9.5% DV | 83.18% D |
Phosphorus, P | 162 mg | 13% DV | 113% D |
Potassium, K | 242 mg | 5.1% DV | 44.97% D |
Selenium, Se | 23.8 ug | 43% DV | 378% D |
Sodium, Na | 528 mg | 23% DV | 200% D |
Zinc, Zn | 1.3 mg | 12% DV | 103% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.65 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.57 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 1.43 g | - | |
Stearic acid | 0.71 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.47 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Theobromine | 0 mg | - | |
Water | 50.44 g | - |
Sources
- Data type: 90
- USDA Food Data Central