Baklava - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (125 g) Sugars, granulated
- 1 cup (177.75 g) Beverages, water, tap, municipal
- 1 cup (31 g) Lemon juice, raw
- 1 cup (13 g) Vanilla extract, imitation, no alcohol
- (70 g) Nuts, almonds
- (64 g) Nuts, pistachio nuts, dry roasted, without salt added
- (60 g) Nuts, walnuts, english
- 1 teaspoon (2.6 g) Spices, cinnamon, ground
- 1 cup (224 g) Butter, stick, salted
- (453.6 g) Phyllo dough
Calories by source
General
Energy | 433 kcal | - | |
Protein | 6.6 g | 13% DV | 60.97% D |
Fat | 29.01 g | 37% DV | |
Carbohydrate, by difference | 37.8 g | 14% DV | |
Sugars | 12.8 g | - | |
Fiber | 2.7 g | 9.6% DV | 44.54% D |
Water | 25.15 g | - | |
Sodium, Na | 311 mg | 14% DV | |
Cholesterol | 48 mg | 16% DV |
Vitamins ❯
Choline | 16.5 mg | 3% DV | 13.86% D |
Folate | 50 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 93.92% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 78.88% D |
Vitamin B3 (Niacin) | 1.9 mg | 12% DV | 54.71% D |
Vitamin B6 | 0.11 mg | 6.6% DV | 30.43% D |
Vitamin C | 1.3 mg | 1.4% DV | 6.67% D |
Vitamin K | 3.5 ug | 2.9% DV | 13.47% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 45 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 20 ug | 5% DV | 23.09% D |
Retinol | 153 ug | - | - |
Vitamin A, RAE | 157 ug | 17% DV | 80.57% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 2.31% D |
Vitamin E (alpha-tocopherol) | 1.86 mg | 12% DV | 57.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 14.57% D |
Copper, Cu | 0.28 mg | 31% DV | 142% D |
Iron, Fe | 2.02 mg | 11% DV | 51.83% D |
Magnesium, Mg | 40 mg | 9.5% DV | 43.99% D |
Phosphorus, P | 114 mg | 9.1% DV | 42.12% D |
Potassium, K | 171 mg | 3.6% DV | 16.81% D |
Selenium, Se | 10.9 ug | 20% DV | 91.54% D |
Sodium, Na | 311 mg | 14% DV | 62.46% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 31.07% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.6 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.5 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 8.32 g | - | |
Butyric acid | 0.42 g | - | |
Capric acid | 0.4 g | - | |
Caproic acid | 0.3 g | - | |
Caprylic acid | 0.17 g | - | |
Lauric acid | 0.45 g | - | |
Myristic acid | 1.49 g | - | |
Palmitic acid | 5.44 g | - | |
Stearic acid | 1.97 g | - |
More... ❯
MUFA 16:1 | 0.25 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 37.8 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 48 mg | 16% DV | |
Theobromine | 0 mg | - | |
Water | 25.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central