Phyllo dough - Nutrition Facts
100g
Calories by source
General
Energy | 299 kcal | - | |
Protein | 7.1 g | 14% DV | 94.98% D |
Fat | 6 g | 7.7% DV | |
Carbohydrate, by difference | 52.6 g | 19% DV | |
Sugars | 0.18 g | - | |
Fiber | 1.9 g | 6.8% DV | 45.39% D |
Water | 32.6 g | - | |
Ash | 1.6 g | - | |
Sodium, Na | 483 mg | 21% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 6.9 mg | 1.3% DV | 8.39% D |
Folate | 137 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.54 mg | 45% DV | 302% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 175% D |
Vitamin B3 (Niacin) | 4.07 mg | 25% DV | 170% D |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 6% DV | 40.4% D |
Vitamin B6 | 0.03 mg | 1.8% DV | 11.8% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2.5 ug | 2.1% DV | 13.94% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Folate, total | 88 ug | - | - |
Folic acid | 70 ug | 18% DV | 117% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 3.57% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 5.66% D |
Copper, Cu | 0.1 mg | 11% DV | 75.07% D |
Iron, Fe | 3.21 mg | 18% DV | 119% D |
Magnesium, Mg | 15 mg | 3.6% DV | 23.89% D |
Manganese, Mn | 0.48 mg | 21% DV | 138% D |
Phosphorus, P | 75 mg | 6% DV | 40.13% D |
Potassium, K | 74 mg | 1.6% DV | 10.53% D |
Selenium, Se | 23.3 ug | 42% DV | 283% D |
Sodium, Na | 483 mg | 21% DV | 140% D |
Zinc, Zn | 0.49 mg | 4.5% DV | 29.8% D |
Amino acids ❯
Alanine | 0.23 g | - | |
Arginine | 0.29 g | - | |
Aspartic acid | 0.3 g | - | |
Cystine | 0.15 g | - | |
Glutamic acid | 2.4 g | - | |
Glycine | 0.26 g | - | |
Histidine | 0.16 g | - | |
Isoleucine | 0.25 g | - | |
Leucine | 0.49 g | - | |
Lysine | 0.16 g | - | |
Methionine | 0.13 g | - | |
Phenylalanine | 0.36 g | - | |
Proline | 0.83 g | - | |
Serine | 0.36 g | - | |
Threonine | 0.19 g | - | |
Tryptophan | 0.09 g | - | |
Tyrosine | 0.22 g | - | |
Valine | 0.29 g | - |
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.88 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.15 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.79 g | - | |
Stearic acid | 0.65 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 52.6 g | 19% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.6 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 32.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central