Bao bun - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (312.5 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (16.1 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (41.663 g) Sugars, granulated
- 1 cup (24 g) Lard
- 1 cup (197.421 g) Beverages, water, tap, municipal
- 1 cup (2.5 g) Vinegar, distilled
- (170.1 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
- 1 cup (9.333 g) Vegetable oil, NFS
- 1 clove (3 g) Garlic, raw
- (10.625 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (2.333 g) Oil, sesame, salad or cooking
- 1 tablespoon (6 g) Sauce, oyster, ready-to-serve
- (8 g) Cornstarch
- (5.833 g) Sauce, hoisin, ready-to-serve
Calories by source
General
Energy | 273 kcal | - | |
Protein | 11.17 g | 22% DV | 164% D |
Fat | 7.58 g | 9.7% DV | |
Carbohydrate, by difference | 39.78 g | 14% DV | |
Sugars | 5.86 g | - | |
Fiber | 1.2 g | 4.3% DV | 31.4% D |
Water | 39.29 g | - | |
Sodium, Na | 354 mg | 15% DV | |
Cholesterol | 21 mg | 7% DV |
Vitamins ❯
Choline | 28.4 mg | 5.2% DV | 37.83% D |
Folate | 75 ug | - | - |
Vitamin B1 (Thiamin) | 0.54 mg | 45% DV | 332% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 51.89% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 139% D |
Vitamin B3 (Niacin) | 3.91 mg | 24% DV | 179% D |
Vitamin B6 | 0.16 mg | 9.2% DV | 67.66% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.63% D |
Vitamin K | 1.5 ug | 1.3% DV | 9.16% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 47 ug | - | - |
Folic acid | 40 ug | 10% DV | 73.26% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.33% D |
Vitamin E (alpha-tocopherol) | 0.3 mg | 2% DV | 14.65% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 140 mg | 11% DV | 78.9% D |
Copper, Cu | 0.09 mg | 9.4% DV | 69.19% D |
Iron, Fe | 2.86 mg | 16% DV | 116% D |
Magnesium, Mg | 20 mg | 4.8% DV | 34.89% D |
Phosphorus, P | 152 mg | 12% DV | 89.08% D |
Potassium, K | 162 mg | 3.4% DV | 25.25% D |
Selenium, Se | 14.6 ug | 27% DV | 194% D |
Sodium, Na | 354 mg | 15% DV | 113% D |
Zinc, Zn | 0.9 mg | 8.2% DV | 59.94% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.22 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.84 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 1.47 g | - | |
Stearic acid | 0.74 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 39.78 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Theobromine | 0 mg | - | |
Water | 39.29 g | - |
Sources
- Data type: 90
- USDA Food Data Central