Beef and rice with mushroom sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (15 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- (30 g) Soup, cream of mushroom, canned, condensed
- (10 g) Milk, NFS
- (50 g) Rice, white, long-grain, regular, enriched, cooked
- (5 g) Beverages, water, tap, drinking
- (2.25 g) Vegetable oil, NFS
- 1 dash (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 135 kcal | - | |
Protein | 6.25 g | 13% DV | 185% D |
Fat | 5.18 g | 6.6% DV | |
Carbohydrate, by difference | 15.53 g | 5.6% DV | |
Sugars | 0.59 g | - | |
Fiber | 0.4 g | 1.4% DV | 21.16% D |
Water | 71.86 g | - | |
Sodium, Na | 313 mg | 14% DV | |
Cholesterol | 13 mg | 4.3% DV |
Vitamins ❯
Choline | 21.8 mg | 4% DV | 58.72% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 7.9% DV | 117% D |
Vitamin B12 | 0.29 ug | 12% DV | 179% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.5% DV | 52.42% D |
Vitamin B3 (Niacin) | 1.55 mg | 9.7% DV | 143% D |
Vitamin B6 | 0.11 mg | 6.5% DV | 95.86% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 8 ug | 6.7% DV | 98.77% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 29 ug | - | - |
Folic acid | 26 ug | 6.5% DV | 96.3% D |
Retinol | 6 ug | - | - |
Vitamin A, RAE | 6 ug | 0.7% DV | 9.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 14.81% D |
Vitamin E (alpha-tocopherol) | 0.56 mg | 3.7% DV | 55.31% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 21 mg | 1.6% DV | 23.93% D |
Copper, Cu | 0.05 mg | 5.4% DV | 80.66% D |
Iron, Fe | 0.97 mg | 5.4% DV | 79.84% D |
Magnesium, Mg | 10 mg | 2.4% DV | 35.27% D |
Phosphorus, P | 64 mg | 5.1% DV | 75.85% D |
Potassium, K | 84 mg | 1.8% DV | 26.48% D |
Selenium, Se | 8.9 ug | 16% DV | 240% D |
Sodium, Na | 313 mg | 14% DV | 202% D |
Zinc, Zn | 1.03 mg | 9.4% DV | 139% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.53 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.72 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 0.76 g | - | |
Stearic acid | 0.29 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.53 g | 5.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Theobromine | 0 mg | - | |
Water | 71.86 g | - |
Sources
- Data type: 90
- USDA Food Data Central