Beef, sliced, with gravy, potatoes, vegetable, frozen meal - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (85.3 g) Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- (39.9 g) Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
- (39.9 g) Carrots, cooked, boiled, drained, without salt
- (39.9 g) Soup, beef broth or bouillon canned, ready-to-serve
- (39.9 g) Beverages, water, tap, municipal
- (39.9 g) Beverages, Wine, non-alcoholic
- (12 g) Margarine, regular, 80% fat, composite, stick, with salt
- (6.3 g) Onions, cooked, boiled, drained, without salt
- (6.3 g) Mushrooms, canned, drained solids
- (6.3 g) Cornstarch
- (1.2 g) Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
- (1.2 g) Salt, table, iodized
Calories by source
General
Energy | 125 kcal | - | |
Protein | 8.12 g | 16% DV | 260% D |
Fat | 7.28 g | 9.3% DV | |
Carbohydrate, by difference | 6.59 g | 2.4% DV | |
Sugars | 0.8 g | - | |
Fiber | 0.7 g | 2.5% DV | 40% D |
Water | 76.3 g | - | |
Sodium, Na | 296 mg | 13% DV | |
Cholesterol | 21 mg | 7% DV |
Vitamins ❯
Choline | 34.3 mg | 6.2% DV | 99.78% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 69.33% D |
Vitamin B12 | 0.82 ug | 34% DV | 547% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.6% DV | 89.85% D |
Vitamin B3 (Niacin) | 1.58 mg | 9.9% DV | 158% D |
Vitamin B6 | 0.16 mg | 9.5% DV | 152% D |
Vitamin C | 1.7 mg | 1.9% DV | 30.22% D |
Vitamin K | 6.6 ug | 5.5% DV | 88% D |
More... ❯
Carotene, alpha | 474 ug | - | - |
Carotene, beta | 1072 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 29 ug | - | - |
Vitamin A, RAE | 138 ug | 15% DV | 245% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8% D |
Vitamin E (alpha-tocopherol) | 0.58 mg | 3.9% DV | 61.87% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 12.31% D |
Copper, Cu | 0.05 mg | 5.9% DV | 94.22% D |
Iron, Fe | 0.91 mg | 5.1% DV | 80.89% D |
Magnesium, Mg | 14 mg | 3.3% DV | 53.33% D |
Phosphorus, P | 85 mg | 6.8% DV | 109% D |
Potassium, K | 224 mg | 4.8% DV | 76.26% D |
Selenium, Se | 7.7 ug | 14% DV | 224% D |
Sodium, Na | 296 mg | 13% DV | 206% D |
Zinc, Zn | 1.27 mg | 12% DV | 185% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.11 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 1.23 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.59 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Theobromine | 0 mg | - | |
Water | 76.3 g | - |
Sources
- Data type: 90
- USDA Food Data Central