Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Nutrition Facts
100g
Calories by source
General
Energy | 158 kcal | - | |
Protein | 2.75 g | 5.5% DV | 69.62% D |
Fat | 5.48 g | 7% DV | |
Carbohydrate, by difference | 25.55 g | 9.3% DV | |
Starch | 23.2 g | - | |
Sugars | 0.37 g | - | |
Fiber | 2 g | 7.1% DV | 90.42% D |
Water | 64.44 g | - | |
Ash | 1.77 g | - | |
Sodium, Na | 324 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 23.7 mg | 4.3% DV | 54.55% D |
Folate | 23 ug | - | - |
Vitamin A | 5 iu | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 137% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.5% DV | 31.16% D |
Vitamin B3 (Niacin) | 2.08 mg | 13% DV | 164% D |
Vitamin B5 (Pantothenic acid) | 0.46 mg | 9.3% DV | 117% D |
Vitamin B6 | 0.26 mg | 15% DV | 194% D |
Vitamin C | 8.6 mg | 9.6% DV | 121% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 7.4 ug | 6.2% DV | 78.06% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.02 mg | - | - |
Tocopherol, delta | 0.25 mg | - | - |
Tocopherol, gamma | 0.64 mg | - | - |
Tocotrienol, alpha | 0.04 mg | - | - |
Tocotrienol, beta | 0.02 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.07 mg | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.6% DV | 32.91% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 12 mg | 0.9% DV | 11.68% D |
Copper, Cu | 0.1 mg | 12% DV | 146% D |
Fluoride, F | 25.6 ug | - | - |
Iron, Fe | 0.57 mg | 3.2% DV | 40.08% D |
Magnesium, Mg | 24 mg | 5.7% DV | 72.33% D |
Manganese, Mn | 0.15 mg | 6.7% DV | 84.76% D |
Phosphorus, P | 87 mg | 7% DV | 88.1% D |
Potassium, K | 478 mg | 10% DV | 129% D |
Selenium, Se | 0.4 ug | 0.7% DV | 9.21% D |
Sodium, Na | 324 mg | 14% DV | 178% D |
Zinc, Zn | 0.35 mg | 3.2% DV | 40.28% D |
Amino acids ❯
Alanine | 0.11 g | - | |
Arginine | 0.16 g | - | |
Aspartic acid | 0.61 g | - | |
Cystine | 0.04 g | - | |
Glutamic acid | 0.49 g | - | |
Glycine | 0.09 g | - | |
Histidine | 0.06 g | - | |
Isoleucine | 0.1 g | - | |
Leucine | 0.16 g | - | |
Lysine | 0.16 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.12 g | - | |
Proline | 0.1 g | - | |
Serine | 0.12 g | - | |
Threonine | 0.1 g | - | |
Tryptophan | 0.02 g | - | |
Tyrosine | 0.09 g | - | |
Valine | 0.15 g | - |
Fatty acids ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linoleic | 1.27 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.82 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.01 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.61 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.15 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.01 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 25.55 g | 9.3% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0.18 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 23.2 g | - | |
Sucrose | 0.18 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.77 g | - | |
Betaine | 0.7 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 64.44 g | - |
Sources
- Data type: 70
- USDA Food Data Central