Beef steak with onions, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (606 g) Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
- 1 clove (6 g) Garlic, raw
- 1 cup (15 g) Salt, table, iodized
- (15 g) Vinegar, cider
- 1 teaspoon (2.1 g) Spices, pepper, black
- (220 g) Onions, raw
- 1 cup (74.592 g) Oil, corn
Calories by source
General
Energy | 321 kcal | - | |
Protein | 20.92 g | 42% DV | 261% D |
Fat | 24.12 g | 31% DV | |
Carbohydrate, by difference | 3.89 g | 1.4% DV | |
Sugars | 1.55 g | - | |
Fiber | 0.7 g | 2.5% DV | 15.58% D |
Water | 46.26 g | - | |
Sodium, Na | 999 mg | 43% DV | |
Cholesterol | 62 mg | 21% DV |
Vitamins ❯
Choline | 79.3 mg | 14% DV | 89.83% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.3% DV | 45.17% D |
Vitamin B12 | 2.24 ug | 93% DV | 582% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 13% DV | 78.12% D |
Vitamin B3 (Niacin) | 3.02 mg | 19% DV | 118% D |
Vitamin B6 | 0.33 mg | 20% DV | 122% D |
Vitamin C | 2.2 mg | 2.4% DV | 15.23% D |
Vitamin K | 2.4 ug | 2% DV | 12.46% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.23% D |
Vitamin E (alpha-tocopherol) | 2.95 mg | 20% DV | 123% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 8.15% D |
Copper, Cu | 0.1 mg | 11% DV | 66.46% D |
Iron, Fe | 2.01 mg | 11% DV | 69.57% D |
Magnesium, Mg | 23 mg | 5.5% DV | 34.12% D |
Phosphorus, P | 191 mg | 15% DV | 95.2% D |
Potassium, K | 352 mg | 7.5% DV | 46.66% D |
Selenium, Se | 19.8 ug | 36% DV | 224% D |
Sodium, Na | 999 mg | 43% DV | 271% D |
Zinc, Zn | 3.3 mg | 30% DV | 187% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.66 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.83 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.36 g | - | |
Palmitic acid | 4.19 g | - | |
Stearic acid | 1.57 g | - |
More... ❯
MUFA 16:1 | 0.61 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.89 g | 1.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 62 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 46.26 g | - |
Sources
- Data type: 90
- USDA Food Data Central