Beef stew, no potatoes, tomato-based sauce, Mexican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (908 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
- (237 g) Beverages, water, tap, drinking
- (170 g) Onions, raw
- (23.4 g) Flour, wheat, all-purpose, enriched, bleached
- (11 g) Salt, table, iodized
- (240 g) Tomato products, canned, sauce
- (7.5 g) Lard
- (6.8 g) Oil, corn
Calories by source
General
Energy | 115 kcal | - | |
Protein | 14.82 g | 30% DV | 515% D |
Fat | 4.4 g | 5.6% DV | |
Carbohydrate, by difference | 3.35 g | 1.2% DV | |
Sugars | 1.13 g | - | |
Fiber | 0.5 g | 1.8% DV | 31.06% D |
Water | 75.94 g | - | |
Sodium, Na | 436 mg | 19% DV | |
Cholesterol | 43 mg | 14% DV |
Vitamins ❯
Choline | 56.4 mg | 10% DV | 178% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 75.36% D |
Vitamin B12 | 1.03 ug | 43% DV | 746% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 174% D |
Vitamin B3 (Niacin) | 3.34 mg | 21% DV | 363% D |
Vitamin B6 | 0.19 mg | 11% DV | 194% D |
Vitamin C | 1.8 mg | 2% DV | 34.78% D |
Vitamin K | 1.3 ug | 1.1% DV | 18.84% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 42 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 8.7% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 7.73% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.7% D |
Vitamin E (alpha-tocopherol) | 0.55 mg | 3.7% DV | 63.77% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 21.4% D |
Copper, Cu | 0.09 mg | 9.8% DV | 170% D |
Iron, Fe | 1.6 mg | 8.9% DV | 155% D |
Magnesium, Mg | 19 mg | 4.5% DV | 78.67% D |
Phosphorus, P | 141 mg | 11% DV | 196% D |
Potassium, K | 287 mg | 6.1% DV | 106% D |
Selenium, Se | 16.4 ug | 30% DV | 519% D |
Sodium, Na | 436 mg | 19% DV | 330% D |
Zinc, Zn | 3.64 mg | 33% DV | 575% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.45 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.62 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.09 g | - | |
Palmitic acid | 0.92 g | - | |
Stearic acid | 0.48 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.35 g | 1.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 43 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 75.94 g | - |
Sources
- Data type: 90
- USDA Food Data Central