Borscht - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (480 g) Soup, beef broth or bouillon canned, ready-to-serve
- (340 g) Beets, canned, no salt added, solids and liquids
- 1 cup (210 g) Onions, cooked, boiled, drained, without salt
- (150 g) Cabbage, cooked, as ingredient
- (15 g) Vinegar, cider
- 1 tablespoon (77.6 g) Carrots, cooked, boiled, drained, without salt
- 1 cup (120 g) Cream, sour, cultured
Calories by source
General
Energy | 38 kcal | - | |
Protein | 1.19 g | 2.4% DV | 125% D |
Fat | 1.81 g | 2.3% DV | |
Carbohydrate, by difference | 4.67 g | 1.7% DV | |
Sugars | 2.88 g | - | |
Fiber | 1 g | 3.6% DV | 188% D |
Water | 91.47 g | - | |
Sodium, Na | 142 mg | 6.2% DV | |
Cholesterol | 5 mg | 1.7% DV |
Vitamins ❯
Choline | 7.1 mg | 1.3% DV | 67.94% D |
Folate | 15 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 92.11% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 87.72% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3.2% DV | 166% D |
Vitamin B3 (Niacin) | 0.4 mg | 2.5% DV | 132% D |
Vitamin B6 | 0.06 mg | 3.6% DV | 189% D |
Vitamin C | 5.2 mg | 5.8% DV | 304% D |
Vitamin K | 9.5 ug | 7.9% DV | 417% D |
More... ❯
Carotene, alpha | 214 ug | - | - |
Carotene, beta | 474 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 10 ug | - | - |
Vitamin A, RAE | 59 ug | 6.6% DV | 345% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 42.11% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 93.12% D |
Copper, Cu | 0.04 mg | 4.3% DV | 228% D |
Iron, Fe | 0.33 mg | 1.8% DV | 96.49% D |
Magnesium, Mg | 9 mg | 2.1% DV | 113% D |
Phosphorus, P | 25 mg | 2% DV | 105% D |
Potassium, K | 122 mg | 2.6% DV | 137% D |
Selenium, Se | 0.8 ug | 1.5% DV | 76.56% D |
Sodium, Na | 142 mg | 6.2% DV | 325% D |
Zinc, Zn | 0.15 mg | 1.4% DV | 71.77% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.08 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.39 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 0.48 g | - | |
Stearic acid | 0.17 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.67 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Theobromine | 0 mg | - | |
Water | 91.47 g | - |
Sources
- Data type: 90
- USDA Food Data Central