Bread, fruit - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup, NFS (146.674 g) Sugars, brown
- 1 cup (112 g) Vegetable oil, NFS
- 1 cup (4.333 g) Vanilla extract, imitation, no alcohol
- 1 cup (66.66 g) Sugars, granulated
- 1 cup, mashed (112.5 g) Bananas, ripe and slightly ripe, raw
- (60 g) Nuts, walnuts, english
Calories by source
General
Energy | 369 kcal | - | |
Protein | 6.05 g | 12% DV | 65.58% D |
Fat | 17.82 g | 23% DV | |
Carbohydrate, by difference | 47.52 g | 17% DV | |
Sugars | 25.24 g | - | |
Fiber | 1.3 g | 4.6% DV | 25.16% D |
Water | 26.65 g | - | |
Sodium, Na | 303 mg | 13% DV | |
Cholesterol | 45 mg | 15% DV |
Vitamins ❯
Choline | 38 mg | 6.9% DV | 37.45% D |
Folate | 60 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 108% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 36.13% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 80.05% D |
Vitamin B3 (Niacin) | 1.77 mg | 11% DV | 59.96% D |
Vitamin B6 | 0.1 mg | 5.7% DV | 30.93% D |
Vitamin C | 1.3 mg | 1.4% DV | 7.83% D |
Vitamin K | 13.1 ug | 11% DV | 59.17% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 42 ug | - | - |
Folic acid | 25 ug | 6.3% DV | 33.88% D |
Retinol | 33 ug | - | - |
Vitamin A, RAE | 34 ug | 3.8% DV | 20.48% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 13.55% D |
Vitamin E (alpha-tocopherol) | 2.08 mg | 14% DV | 75.16% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 146 mg | 11% DV | 60.87% D |
Copper, Cu | 0.16 mg | 18% DV | 95.75% D |
Iron, Fe | 2.12 mg | 12% DV | 63.84% D |
Magnesium, Mg | 26 mg | 6.2% DV | 33.55% D |
Phosphorus, P | 130 mg | 10% DV | 56.37% D |
Potassium, K | 172 mg | 3.7% DV | 19.84% D |
Selenium, Se | 8.4 ug | 15% DV | 82.78% D |
Sodium, Na | 303 mg | 13% DV | 71.4% D |
Zinc, Zn | 0.64 mg | 5.8% DV | 31.53% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.82 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.63 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 1.87 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 47.52 g | 17% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 45 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 26.65 g | - |
Sources
- Data type: 90
- USDA Food Data Central