Bread, onion - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (118.5 g) Beverages, water, tap, drinking
- 1 cup (122 g) Milk, NFS
- 1 cup (9 g) Salt, table, iodized
- 1 cup (12.5 g) Sugars, granulated
- 1 cup (7 g) Butter, stick, salted
- (6.406 g) Shortening, vegetable, household, composite
- 1/4 oz package (3.5 g) Leavening agents, yeast, baker's, active dry
- 1 cup (411 g) Flour, bread, white, enriched, unbleached
- (120 g) Onions, raw
Calories by source
General
Energy | 238 kcal | - | |
Protein | 8.81 g | 18% DV | 148% D |
Fat | 2.95 g | 3.8% DV | |
Carbohydrate, by difference | 44.32 g | 16% DV | |
Sugars | 3.33 g | - | |
Fiber | 1.7 g | 6.1% DV | 51.02% D |
Water | 42.18 g | - | |
Sodium, Na | 482 mg | 21% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 9 mg | 1.6% DV | 13.75% D |
Folate | 100 ug | - | - |
Vitamin B1 (Thiamin) | 0.49 mg | 41% DV | 340% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 17.51% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 169% D |
Vitamin B3 (Niacin) | 3.48 mg | 22% DV | 183% D |
Vitamin B6 | 0.07 mg | 4.2% DV | 35.59% D |
Vitamin C | 0.9 mg | 1% DV | 8.4% D |
Vitamin K | 0.8 ug | 0.7% DV | 5.6% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 26 ug | - | - |
Folate, total | 70 ug | - | - |
Folic acid | 43 ug | 11% DV | 90.34% D |
Retinol | 16 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 15.87% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 8.4% D |
Vitamin E (alpha-tocopherol) | 0.28 mg | 1.9% DV | 15.69% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 36 mg | 2.8% DV | 23.27% D |
Copper, Cu | 0.12 mg | 13% DV | 109% D |
Iron, Fe | 3.11 mg | 17% DV | 145% D |
Magnesium, Mg | 24 mg | 5.7% DV | 48.02% D |
Phosphorus, P | 93 mg | 7.4% DV | 62.52% D |
Potassium, K | 124 mg | 2.6% DV | 22.17% D |
Selenium, Se | 18.8 ug | 34% DV | 287% D |
Sodium, Na | 482 mg | 21% DV | 176% D |
Zinc, Zn | 0.72 mg | 6.5% DV | 55% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.64 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.66 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.1 g | - | |
Palmitic acid | 0.53 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 44.32 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 42.18 g | - |
Sources
- Data type: 90
- USDA Food Data Central