Bread, wheat or cracked wheat, with raisins - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (118.5 g) Beverages, water, tap, drinking
- 1 cup (122 g) Milk, NFS
- 1 cup (9 g) Salt, table, iodized
- 1 cup (12.5 g) Sugars, granulated
- 1 cup (7 g) Butter, stick, salted
- (6.406 g) Shortening, vegetable, household, composite
- 1/4 oz package (7 g) Leavening agents, yeast, baker's, active dry
- 1 cup (274 g) Flour, bread, white, enriched, unbleached
- 1 cup (120 g) Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- 1 cup (50 g) Sugars, granulated
- 1 tablespoon (7.8 g) Spices, cinnamon, ground
- 1 cup (7 g) Butter, stick, salted
- 1 cup (120 g) Flour, whole wheat, unenriched
Calories by source
General
Energy | 292 kcal | - | |
Protein | 8.66 g | 17% DV | 119% D |
Fat | 3.72 g | 4.8% DV | |
Carbohydrate, by difference | 57.73 g | 21% DV | |
Sugars | 18.7 g | - | |
Fiber | 3.9 g | 14% DV | 95.4% D |
Water | 27.84 g | - | |
Sodium, Na | 462 mg | 20% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 12.4 mg | 2.3% DV | 15.44% D |
Folate | 80 ug | - | - |
Vitamin B1 (Thiamin) | 0.44 mg | 37% DV | 252% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 14.27% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 121% D |
Vitamin B3 (Niacin) | 3.29 mg | 21% DV | 141% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 43.51% D |
Vitamin C | 0.3 mg | 0.3% DV | 2.28% D |
Vitamin K | 1.8 ug | 1.5% DV | 10.27% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 27 ug | 6.8% DV | 46.23% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 22 ug | 2.4% DV | 16.74% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.85% D |
Vitamin E (alpha-tocopherol) | 0.34 mg | 2.3% DV | 15.53% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 52 mg | 4% DV | 27.4% D |
Copper, Cu | 0.18 mg | 20% DV | 139% D |
Iron, Fe | 2.88 mg | 16% DV | 110% D |
Magnesium, Mg | 42 mg | 10% DV | 68.49% D |
Phosphorus, P | 133 mg | 11% DV | 72.88% D |
Potassium, K | 240 mg | 5.1% DV | 34.98% D |
Selenium, Se | 15.6 ug | 28% DV | 194% D |
Sodium, Na | 462 mg | 20% DV | 138% D |
Zinc, Zn | 1.07 mg | 9.7% DV | 66.63% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.67 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.78 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 0.72 g | - | |
Stearic acid | 0.27 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 57.73 g | 21% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 27.84 g | - |
Sources
- Data type: 90
- USDA Food Data Central