Broccoli casserole with rice - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (552 g) Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- 1 cup (125.5 g) Soup, cream of mushroom, canned, condensed
- 1 cup (14 g) Butter, stick, salted
- 1 dash (0.4 g) Salt, table, iodized
- 1 cup (56.5 g) Cheese, NFS
- 1 cup (316 g) Rice, white, long-grain, regular, enriched, cooked
- 1 cup (54 g) Bread, crumbs, dry, grated, plain
Calories by source
General
Energy | 106 kcal | - | |
Protein | 4.13 g | 8.3% DV | 156% D |
Fat | 3.52 g | 4.5% DV | |
Carbohydrate, by difference | 15.09 g | 5.5% DV | |
Sugars | 1.23 g | - | |
Fiber | 1.9 g | 6.8% DV | 128% D |
Water | 76.15 g | - | |
Sodium, Na | 185 mg | 8% DV | |
Cholesterol | 8 mg | 2.7% DV |
Vitamins ❯
Choline | 11.5 mg | 2.1% DV | 39.45% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 10% DV | 189% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 39.31% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.7% DV | 126% D |
Vitamin B3 (Niacin) | 1.01 mg | 6.3% DV | 119% D |
Vitamin B6 | 0.1 mg | 5.9% DV | 112% D |
Vitamin C | 19.8 mg | 22% DV | 415% D |
Vitamin K | 46.2 ug | 39% DV | 726% D |
More... ❯
Carotene, alpha | 9 ug | - | - |
Carotene, beta | 302 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 31 ug | - | - |
Folate, total | 49 ug | - | - |
Folic acid | 19 ug | 4.8% DV | 89.62% D |
Retinol | 24 ug | - | - |
Vitamin A, RAE | 50 ug | 5.6% DV | 105% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 18.87% D |
Vitamin E (alpha-tocopherol) | 0.76 mg | 5.1% DV | 95.6% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 79 mg | 6.1% DV | 115% D |
Copper, Cu | 0.05 mg | 5.9% DV | 111% D |
Iron, Fe | 0.92 mg | 5.1% DV | 96.44% D |
Magnesium, Mg | 14 mg | 3.3% DV | 62.89% D |
Phosphorus, P | 77 mg | 6.2% DV | 116% D |
Potassium, K | 105 mg | 2.2% DV | 42.15% D |
Selenium, Se | 5.2 ug | 9.5% DV | 178% D |
Sodium, Na | 185 mg | 8% DV | 152% D |
Zinc, Zn | 0.52 mg | 4.7% DV | 89.19% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.48 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.72 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.23 g | - | |
Palmitic acid | 0.78 g | - | |
Stearic acid | 0.3 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.09 g | 5.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 8 mg | 2.7% DV | |
Theobromine | 0 mg | - | |
Water | 76.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central