Dressing with meat and vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (360 g) Bread, white, commercially prepared
- (105 g) Onions, cooked, as ingredient
- (75 g) Celery, raw
- 1 cup (56 g) Margarine, stick
- 1 cup (118.5 g) Beverages, water, tap, municipal
- (227 g) Sausage, Italian, pork, mild, cooked, pan-fried
- 1 teaspoon (3 g) Spices, thyme, dried
- 1 cup (6 g) Salt, table, iodized
- (23.8 g) Fat, chicken
Calories by source
General
Energy | 243 kcal | - | |
Protein | 7.96 g | 16% DV | 131% D |
Fat | 14.56 g | 19% DV | |
Carbohydrate, by difference | 20.33 g | 7.4% DV | |
Sugars | 2.96 g | - | |
Fiber | 1.3 g | 4.6% DV | 38.21% D |
Water | 54.92 g | - | |
Sodium, Na | 643 mg | 28% DV | |
Cholesterol | 21 mg | 7% DV |
Vitamins ❯
Choline | 26.1 mg | 4.7% DV | 39.06% D |
Folate | 62 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 21% DV | 176% D |
Vitamin B12 | 0.24 ug | 10% DV | 82.3% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 98.77% D |
Vitamin B3 (Niacin) | 3.15 mg | 20% DV | 162% D |
Vitamin B6 | 0.13 mg | 7.8% DV | 63.91% D |
Vitamin C | 1.2 mg | 1.3% DV | 10.97% D |
Vitamin K | 13 ug | 11% DV | 89.16% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 63 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 42 ug | - | - |
Folic acid | 29 ug | 7.3% DV | 59.67% D |
Retinol | 49 ug | - | - |
Vitamin A, RAE | 54 ug | 6% DV | 49.38% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 24.69% D |
Vitamin E (alpha-tocopherol) | 0.9 mg | 6% DV | 49.38% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 93 mg | 7.2% DV | 58.88% D |
Copper, Cu | 0.07 mg | 8.2% DV | 67.67% D |
Iron, Fe | 1.97 mg | 11% DV | 90.08% D |
Magnesium, Mg | 17 mg | 4% DV | 33.31% D |
Phosphorus, P | 82 mg | 6.6% DV | 53.99% D |
Potassium, K | 158 mg | 3.4% DV | 27.67% D |
Selenium, Se | 13.4 ug | 24% DV | 201% D |
Sodium, Na | 643 mg | 28% DV | 230% D |
Zinc, Zn | 0.94 mg | 8.5% DV | 70.33% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.4 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.92 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 2.54 g | - | |
Stearic acid | 1.27 g | - |
More... ❯
MUFA 16:1 | 0.29 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.33 g | 7.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Theobromine | 0 mg | - | |
Water | 54.92 g | - |
Sources
- Data type: 90
- USDA Food Data Central